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Prevention's The Healthy Cook by , Good Book
Once Upon a Time Books Inc
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen aufrufenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“This is a used book in good condition and may show some signs of use or wear .”
ISBN
9781579542436
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Rodale Press, Incorporated
ISBN-10
1579542433
ISBN-13
9781579542436
eBay Product ID (ePID)
1705590

Product Key Features

Book Title
Prevention's the Healthy Cook : the Ultimate Illustrated Kitchen Guide to Great Low-Fat Food
Number of Pages
598 Pages
Language
English
Topic
General, Health & Healing / Low Fat
Publication Year
2000
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
David Joachim
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
31.7 Oz
Item Length
7.5 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
96-027695
Reviews
Helpful, down-to-earth and comprehensive-- this book is a boon to health-conscious cooks everywhere., Along with being a wonderful cookbook filled with valuable nutritional information, The Healthy Cook is also a complete compendium on techniques and a great buying guide for foods of every description., "This is a very special resource for those who need both change and enjoyment. The scope of information is wide enough to satisfy and accurate enough to provide real solutions." -- Graham Kerr, internationally known cookbook author, television chef and culinary consultant "This is a book everyone should have. It has good, solid information, easy-to-follow recipes and all the basics for a healthful kitchen." -- Marie Simmons, author of Fast & Fresh and columnist for Bon Appetit magazine "Along with being a wonderful cookbook filled with valuable nutritional information, The Healthy Cook is also a complete compendium on techniques and a great buying guide for foods of every description." -- Jeanne Jones, syndicated columnist and author "Helpful, down-to-earth and comprehensive-- this book is a boon to health-conscious cooks everywhere." -- Nancy Baggett, author of Skinny Italian Cooking and numerous other cookbooks, This is a very special resource for those who need both change and enjoyment. The scope of information is wide enough to satisfy and accurate enough to provide real solutions., "This is a very special resource for those who need both change and enjoyment. The scope of information is wide enough to satisfy and accurate enough to provide real solutions."--Graham Kerr, internationally known cookbook author, television chef and culinary consultant "This is a book everyone should have. It has good, solid information, easy-to-follow recipes and all the basics for a healthful kitchen."--Marie Simmons, author of Fast & Fresh and columnist for Bon Appetit magazine "Along with being a wonderful cookbook filled with valuable nutritional information, The Healthy Cook is also a complete compendium on techniques and a great buying guide for foods of every description."--Jeanne Jones, syndicated columnist and author "Helpful, down-to-earth and comprehensive-- this book is a boon to health-conscious cooks everywhere."--Nancy Baggett, author of Skinny Italian Cooking and numerous other cookbooks, This is a book everyone should have. It has good, solid information, easy-to-follow recipes and all the basics for a healthful kitchen., "This is a very special resource for those who need both change and enjoyment. The scope of information is wide enough to satisfy and accurate enough to provide real solutions."--Graham Kerr, internationally known cookbook author, television chef and culinary consultant "This is a book everyone should have. It has good, solid information, easy-to-follow recipes and all the basics for a healthful kitchen."--Marie Simmons, author ofFast & Freshand columnist forBon Appetitmagazine "Along with being a wonderful cookbook filled with valuable nutritional information,The Healthy Cookis also a complete compendium on techniques and a great buying guide for foods of every description."--Jeanne Jones, syndicated columnist and author "Helpful, down-to-earth and comprehensive-- this book is a boon to health-conscious cooks everywhere."--Nancy Baggett, author ofSkinny Italian Cookingand numerous other cookbooks
Edition Description
Revised edition
Synopsis
Prevention's The Healthy Cook edited by David Joachim and Matthew Hoffman is the ultimate guide to wonderful food that's low in fat, high in nutrients and packed with flavor It's like a complete cooking school-- all in one volume. Features: * 28 information-packed chapters * 450 homestyle recipes-- and hundreds of variations * 424 step-by-step illustrations * Health-boosting hints, tips and shortcuts * Favorite low-fat recipes from two dozen of the country's best chefs-- including Jacques Pepin, Charlie Trotter, Michel Richard, Jim Dodge, Jean-Louis Palladin and Emily Luchetti * "Is It Good for You?"-- the nutritional lowdown on eggs, white sugar, wine, liver, butter, white flour and more * Complete herb and spice primer, Prevention's The Healthy Cook edited by David Joachim and Matthew Hoffman is the ultimate guide to wonderful food that's low in fat, high in nutrients and packed with flavor! It's like a complete cooking school-- all in one volume. Features- * 28 information-packed chapters * 450 homestyle recipes-- and hundreds of variations * 424 step-by-step illustrations * Health-boosting hints, tips and shortcuts * Favorite low-fat recipes from two dozen of the country's best chefs-- including Jacques Pepin, Charlie Trotter, Michel Richard, Jim Dodge, Jean-Louis Palladin and Emily Luchetti * "Is It Good for You?"-- the nutritional lowdown on eggs, white sugar, wine, liver, butter, white flour and more * Complete herb and spice primer

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