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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580087086
ISBN-139781580087087
eBay Product ID (ePID)46580839
Product Key Features
Book TitleHot Chocolate : [A Recipe Book]
Number of Pages160 Pages
LanguageEnglish
TopicSpecific Ingredients / Chocolate, Beverages / General, Beverages / Coffee & Tea
Publication Year2005
IllustratorYes
GenreCooking
AuthorMichael Turback
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight9.9 Oz
Item Length6.2 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
LCCN2005-010794
Dewey Edition22
Dewey Decimal641.6/374
Table Of ContentContents Acknowledgments . . . . . . . . vii Introduction . . . . . . . . viii Chocologue Ingredients, Tools, and Techniques . . . . . . . . 1 Sources and Origins Ancestral Hot Chocolates . . . . . . . . 13 Brave Old World European Classics . . . . . . . . 25 Haute Chocolate Modern Variations . . . . . . . . 36 For Adults Only Spiked Hot Chocolates . . . . . . . . 62 Second Childhood Nostalgic Hot Chocolates . . . . . . . . 85 Convivial Companions Hot Chocolate Pairings . . . . . . . . 105 Resources . . . . . . . . 138 Index . . . . . . . . 145
SynopsisFeaturing luxurious concoctions ranging from ancient Latin American originals and European caf classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating., No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European cafe classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age. With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
LC Classification NumberTX817.C4T87 2005
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