MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherWadsworth
ISBN-100538497955
ISBN-139780538497954
eBay Product ID (ePID)102914842
Product Key Features
Number of Pages336 Pages
Publication NameLab Manual for Understanding Food, 4th
LanguageEnglish
SubjectNursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General
Publication Year2010
TypeTextbook
AuthorKaren Beathard, Janelle M. Walter
Subject AreaCooking, Health & Fitness, Medical
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight18.4 Oz
Item Length10.7 in
Item Width8.4 in
Additional Product Features
Edition Number4
Intended AudienceCollege Audience
SynopsisA Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course., A Recipe for Success in Your Course Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
