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Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-10076279139X
ISBN-139780762791392
eBay Product ID (ePID)2309777095
Product Key Features
Edition50
Book TitleRancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Publication Year2014
IllustratorYes
GenreCooking
AuthorCheryl Alters Jamison, Bill Jamison
FormatTrade Paperback
Dimensions
Item Weight1.3 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2014-001586
Reviews" The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco, " The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco "Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure." --Michael Stern, Roadfood.com, "The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen."--Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco"Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure."--Michael Stern, Roadfood.com
SynopsisSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
LC Classification NumberTX715.J3 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Jun. 2021
Rancho de Chimayo Cookbook review
I received my book a week ago and I love it as it has history, recipes and lots of photos. Me and my Mom ate there several years ago on our visit there. I wish I could have talked to the employees there indepth and get a feel from them about the small village, history and more on the restaurant. The churches, little gift stores, art, atmosphere and holiness of the village of Chimayo add to the flavor of the book. You won't regret buying the book.Bestätigter Kauf: JaArtikelzustand: Neu
- 31. Mär. 2019
Great recipes, soft cover with nice pictures,
This cookbook has great recipes. Recipes are clearly written & easy to follow.Bestätigter Kauf: JaArtikelzustand: Neu
- 23. Aug. 2021
Recommended Purchasing
The cookbook is extraordinary. Wonderful recipes, beauiful photographs. Great reading.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Feb. 2022
New Mexico traditional cooking
Loved this cookbook have made several of its recipes. In new excellent conditionBestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Jan. 2025
Like the old ways
Original recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
