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Traditionally Fermented Foods: Inno..., Shannon, Stonge
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Ca.EUR 10,86
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
Kostenlos USPS Media MailTM.
Standort: Montgomery Illinois, USA
Lieferung:
Lieferung zwischen Di, 21. Okt und Fr, 24. Okt nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Kostenloser Rückversand.
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eBay-Artikelnr.:316599615732
Artikelmerkmale
- Artikelzustand
- ISBN
- 162414330X
- EAN
- 9781624143304
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Traditionally Fermented Foods: Innovative Recipes and Old-Fash...
- Artist
- Shannon, Stonger
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
162414330X
ISBN-13
9781624143304
eBay Product ID (ePID)
16038555762
Product Key Features
Book Title
Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Number of Pages
224 Pages
Language
English
Publication Year
2017
Topic
Life Sciences / Biochemistry, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Science
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
22.6 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-957529
Reviews
"With the huge role that our gut flora plays in conferring optimal health, the importance of fermentedfoods in the diet has taken center stage. Traditionally Fermented Foods covers all the basics and also includes many unusual recipes like Triple-Ferment Potato Salad and Sourdough English muffins." -- Sally Fallon Morell, President, The Weston A. Price Foundation "Shannon's unpretentious and down-to-earth writing about the beautiful process of fermentationmakes it do-able for beginners and oh-so-inspiring for advanced fermenters. Only someone who has really had their hands in hundreds of ferments, as Shannon has, would know how to explain "when is it done?" (so you know what you're looking for) and "what's safe?" (so you can feel confident in what you make)." -- Wardee Harmon, author of The Complete Idiot's Guide to Fermenting Foods and Lead Teacher at TraditionalCookingSchool.com "Shannon's respect for the role of fermentation in food preservation is manifested through every recipe, paragraph and photo in this beautiful book. Both the dedicated home cook and aspiring beginner will benefit from her expertise. Traditionally Fermented Foods should be in every modern kitchen." -- Aime Wimbush-Bourque, award-winning writer at Simple Bites and author of Brown Eggs and Jam Jars "Whether you're just getting started or have been fermenting for years, Traditionally Fermented Foods is certain to become a newfound favorite resource! Shannon shares her expertise in the science of fermentation, with easy and delicious recipes that help readers gain confidence in the art of fermentation. The best part is, she not only provides step-by-step instructions for preparing traditional fermented favorites, but also shares how to use these basic ferments in creating a wide variety of tasty dishes." --Kelly Smith, TheNourishingHome.com, "With the huge role that our gut flora plays in conferring optimal health, the importance of fermentedfoods in the diet has taken center stage. Traditionally Fermented Foods covers all the basics and also includes many unusual recipes like Triple-Ferment Potato Salad and Sourdough English muffins." -- Sally Fallon Morell, President, The Weston A. Price Foundation "Shannon's unpretentious and down-to-earth writing about the beautiful process of fermentationmakes it do-able for beginners and oh-so-inspiring for advanced fermenters. Only someone who has really had their hands in hundreds of ferments, as Shannon has, would know how to explain "when is it done?" (so you know what you're looking for) and "what's safe?" (so you can feel confident in what you make)." -- Wardee Harmon, author of The Complete Idiot's Guide to Fermenting Foods and Lead Teacher at TraditionalCookingSchool.com "Shannon's respect for the role of fermentation in food preservation is manifested through every recipe, paragraph and photo in this beautiful book. Both the dedicated home cook and aspiring beginner will benefit from her expertise. Traditionally Fermented Foods should be in every modern kitchen." -- Aimée Wimbush-Bourque, award-winning writer at Simple Bites and author of Brown Eggs and Jam Jars "Whether you're just getting started or have been fermenting for years, Traditionally Fermented Foods is certain to become a newfound favorite resource! Shannon shares her expertise in the science of fermentation, with easy and delicious recipes that help readers gain confidence in the art of fermentation. The best part is, she not only provides step-by-step instructions for preparing traditional fermented favorites, but also shares how to use these basic ferments in creating a wide variety of tasty dishes." --Kelly Smith, TheNourishingHome.com
Dewey Edition
23
Dewey Decimal
641.6
Synopsis
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs. In Traditionally Fermented Foods , Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon's authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
LC Classification Number
TP371.44
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worldofbooksinc
98,3% positive Bewertungen•1,2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (297.169)
- d***0 (433)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem bought: Ocean Ramsey Shark book * Item value for the money 5/5 * Condition matching as advertised 5/5 * Quickly dispatched 5/5 * Arrived on time 5/5 * Shipping cost for this type of item 5/5 * Packaging quality for this item 5/5 * Seller recommendation 5/5 * Communication: NA (not needed as it arrived on time) * Comments: Ty for your business!!
- r***1 (178)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book was exactly as described and arrived quickly. The only problem is a recurring one with this seller and other similar sellers - the book is poorly packaged in a plastic envelope and gets heavily bumped in shipping. I would like to see the books wrapped before shipment, but I understand this can't be done for cost reason. Luckily it isn't an expensive book, and I will continue to purchase basic books from this seller. A+++++
- 4***1 (1638)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived quickly and is pretty close to "Very Good" description. Value priced and I'm glad I made the purchase as this is an excellent read. However, the book was mailed loose inside an over-sized plastic bag without any protection. Wrapped in a bubble wrap jacket would be a big help. A book can take a beating in USPS transit without some buffer. I can't tell if the bumps and dings were original or occurred in transit. I'd prefer to pay for shipping than have it sent with no protection.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 11. Jan. 2021
Its lovely
Bestätigter Kauf: JaZustand: NeuVerkauft von: bestbates
worldofbooksinc
98,3% positive Bewertungen•1,2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (297.169)
- d***0 (433)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem bought: Ocean Ramsey Shark book * Item value for the money 5/5 * Condition matching as advertised 5/5 * Quickly dispatched 5/5 * Arrived on time 5/5 * Shipping cost for this type of item 5/5 * Packaging quality for this item 5/5 * Seller recommendation 5/5 * Communication: NA (not needed as it arrived on time) * Comments: Ty for your business!!
- r***1 (178)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book was exactly as described and arrived quickly. The only problem is a recurring one with this seller and other similar sellers - the book is poorly packaged in a plastic envelope and gets heavily bumped in shipping. I would like to see the books wrapped before shipment, but I understand this can't be done for cost reason. Luckily it isn't an expensive book, and I will continue to purchase basic books from this seller. A+++++
- 4***1 (1638)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived quickly and is pretty close to "Very Good" description. Value priced and I'm glad I made the purchase as this is an excellent read. However, the book was mailed loose inside an over-sized plastic bag without any protection. Wrapped in a bubble wrap jacket would be a big help. A book can take a beating in USPS transit without some buffer. I can't tell if the bumps and dings were original or occurred in transit. I'd prefer to pay for shipping than have it sent with no protection.