MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherArcadia Publishing
ISBN-101540222926
ISBN-139781540222923
eBay Product ID (ePID)17038415867
Product Key Features
Book TitleCountry Ham : a Southern Tradition of Hogs, Salt & Smoke
Number of Pages178 Pages
LanguageEnglish
TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Publication Year2014
IllustratorYes
GenreCooking, History
AuthorSteve Coomes
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight14.4 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisFew things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in red-eye gravy. Today, country ham has found its place among the finest European cured meats and is served at ritzy restaurants as thinly sliced charcuterie or as a garnish on pricey appetizers. The makings of every country ham are the same--hogs, salt and smoke--but these hams undergo an aging process that is no less demanding, varied and fine-tuned than the process for aging the world's finest wines. Get the rub on the history of curing pigs in the Country Ham Belt from food writer Steve Coomes, who consults the best in the ham-making business on everything to do with this salty, southern delicacy.
