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Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101936493586
ISBN-139781936493586
eBay Product ID (ePID)216057628
Product Key Features
Book TitleCook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
Number of Pages518 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Regional & Ethnic / American / General, Courses & Dishes / Cookies, Methods / Baking
Publication Year2013
GenreCooking
AuthorCook's Illustrated
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight70.5 Oz
Item Length10.6 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
Reviews"Like Cook's Illustrated, and the magazine's TV spin-off, America's Test Kitchen, this book is a comprehensive, no-nonsense guide ... a well-thought-out, clearly explained primer for every aspect of home baking." -The Wall Street Journal
SynopsisBaking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones , why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread , how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake , and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 08. Mär. 2016
Learn the why of successful baking
Reading and understanding the recipes in this cookbook will make for a more confident baker, able to make smart substitutions and tweak other recipes to suit your own taste/dietary needs. This one is a fun read that will change no you bake for yourself, your family and others.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Jul. 2018
Amazing bargian
Cooks Illustrated is the best. I thought I was getting one of those magazines, but no it was a huge and amazing hardback book. Great deal extremely happy, thanks!
Bestätigter Kauf: JaArtikelzustand: Neu
- 08. Jul. 2025
Tremendous addition to my cookbook library.
Five star is a baseline standard for Cook's Illustrated, America's Test Kitchen and Cook's County publications. While I find some repetition from Baking Illustrated, the content is based on offering the clearest instructions and how to illustrations that confirm an experienced cook's work but help the beginner.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Dez. 2024
Book looks brand new! Excellent purchase...
Book looks brand new! Excellent purchase.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jul. 2020
Great Baking Book for Every Baker
Love the amazing collection of baking recipes, many of them easy to try as well as very tempting!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Nov. 2018
The best
All recipes are perfect always loved cook illustrated recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Nov. 2019
Great book
Cook's Illustrated books are the best. Tested recipes that work.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Dez. 2020
Baking done right!
Wonderful kitchen tested recipes. No bad recipes here!Bestätigter Kauf: JaArtikelzustand: Gebraucht
