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Leidenschaftlicher Vegetarier-
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Standort: Fairhope, Alabama, USA
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eBay-Artikelnr.:306535372939
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780761128250
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761128255
ISBN-13
9780761128250
eBay Product ID (ePID)
2346905
Product Key Features
Book Title
Passionate Vegetarian
Number of Pages
1120 Pages
Language
English
Topic
Regional & Ethnic / International, Vegetarian
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
78.2 Oz
Item Length
9.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-072584
Dewey Edition
21
Dewey Decimal
641.5/636
Table Of Content
Chapter 1 A? Invitation Chapter 2 A? Welcoming Hors d'Oeuvres Chapter 3 A? Salads and My Salad Days Chapter 4 A? Soups for Spirit & Sustenance Chapter 5 A? Satisfying Stews Chapter 6 A? Deep Dish, Savory Cobblers, Gratins & More Chapter 7 A? Wrapped, Stuffed & Stacked Chapter 8 A? Great Grains Chapter 9 A? A Bountiful Bowl of Beans Chapter 10 A? Celebrating Soyfoods Chapter 11 A? Vegetable World Chapter 12 A? Savory Cakes, Burgers & Patties Chapter 13 A? Quick Fix Chapter 14 A? Sauces, Salsas & Seasonings Chapter 15 A? Just Desserts Thoughtful Vegetarian's Bookshelf Afterword Index
Edition Description
Teacher's edition
Synopsis
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook , Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant., Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, "Passionate Vegetarian" covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of "Dairy Hollow House Soup & Bread Cookbook," "Passionate Vegetarian" employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
LC Classification Number
TX837.D73 2002
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