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Product Identifiers
PublisherAbrams, Inc.
ISBN-101419722662
ISBN-139781419722660
eBay Product ID (ePID)222103494
Product Key Features
Book Title24 h Wine Expert : a Guide to the Many Kinds and Flavors of Wine
Number of Pages112 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Wine, Reference, Entertaining
Publication Year2016
IllustratorYes
GenreCooking
AuthorJancis Robinson
FormatHardcover
Dimensions
Item Height0.5 in
Item Weight6.4 Oz
Item Length7 in
Item Width5 in
Additional Product Features
Intended AudienceTrade
LCCN2015-956720
Reviews. . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms., "Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine." -- The Chicago Tribune, Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine., ". . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms."-- David McIntyre, Washington Post, "Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers."-- Florence Fabricant, New York Times, Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers., Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers.
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.22
SynopsisMany wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert , anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading Note: the simulated wine stains on the cover of the book are a design element and are intentional., "A compact, breezy, one-shot wine seminar for novices. If carignan or claret are still vinous mysteries to you, look here for answers" ( New York Times ). Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading! "The authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms." -- Washington Post Note: The simulated wine stains on the cover of the book are a design element and are intentional.
LC Classification NumberTP548.R643 2016
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