MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-100061474118
ISBN-139780061474118
eBay Product ID (ePID)65635070
Product Key Features
Book TitleImpossible to Easy : 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Number of Pages304 Pages
LanguageEnglish
Publication Year2010
TopicCourses & Dishes / Appetizers, Personal Memoirs, General
IllustratorYes
GenreCooking, Biography & Autobiography
AuthorBrian O'reilly, Robert Irvine
FormatHardcover
Dimensions
Item Height1 in
Item Weight28.4 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2009-040153
Dewey Edition22
Dewey Decimal641.5
SynopsisThe host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five years under some of the most challenging conditions into advice to help the home cook achieve mastery in his or her own kitchen. Irvine shows how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment. Here, too, is advice on useful equipment and implements, pantry staples, do-ahead tips, and 111 easy-to-master recipes (many complete with timelines, and half of which are gluten free) that are sure to keep family and friends coming back for more. By separating each process into its constituent parts, anyone can easily create such tasty dishes as Lime-Cured Shrimp and Roasted Corn Chowder, Porcini-Dusted Pork Chops with Cremini Mushrooms and Golden Raisins over Horseradish-Scented Potatoes, Pommes Frites with Chipotle Aioli, Duck Confit with Three-Bean Cassoulet, Windy City Stovetop Pizza, Braised Asian Pear with Roquefort and Sweet Port Wine Dressing, Banana Chocolate-Hazelnut Crepes, and dozens more right in his or her own home., "Robert Irvine is the Indiana Jones of chefs." -Bobby Flay With Impossible to Easy, Robert Irvine, the host of Food Network's Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and "111 Recipes to Help You Put Great Meals on the Table Every Day.", "Robert Irvine is the Indiana Jones of chefs." --Bobby Flay With Impossible to Easy, Robert Irvine, the host of Food Network's Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and "111 Recipes to Help You Put Great Meals on the Table Every Day."
LC Classification NumberTX714.I75 2010
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 23. Apr. 2022
My Favorite Chef. Recipie ingredients almost cost prohibitive.
I am new to cooking,more pictures would be an asset as I don't know most of the dishes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Dez. 2024
one good cook
the perfect cookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Mai. 2020
Fantastic!
Great recipes just like on the program!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Apr. 2022
Good
Good bookBestätigter Kauf: JaArtikelzustand: Gebraucht
![I Am Ozzy by Ozzy Osbourne [Paperback]](https://i.ebayimg.com/images/g/eucAAeSwoYFonFnI/s-l225.jpg)
