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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100804186413
ISBN-139780804186414
eBay Product ID (ePID)219332133
Product Key Features
Book TitleSuper Upsetting Cookbook about Sandwiches
Number of Pages192 Pages
LanguageEnglish
TopicCourses & Dishes / Sandwiches, Specific Ingredients / Vegetables, Essays & Narratives
Publication Year2016
IllustratorWegman, William, Yes
GenreCooking
AuthorTyler Kord
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight24.6 Oz
Item Length9.2 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2015-028505
Dewey Edition23
Reviews"Only Tyler could put together a sandwich with the seemingly insane combination of roasted broccoli, lychee, and ricotta salata, and have it be so delicious! This very talented cook will take you on a intergalactic voyage." -- Jean-Georges Vongerichten "Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed with the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread." -- Christina Tosi "I've always said that if you want white people to understand your culture, you should put it on bread. In the tradition of pairing the "other" with simple carbohydrates, Tyler Kord has written a book about sandwiches so that finally white people may understand the culture of self-hating, neurotic, New York chefs." -- Eddie Huang
TitleLeadingA
Dewey Decimal641.84
Synopsis"Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed with the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread." -Christina Tosi Known genius and broccoli savant Tyler Kordischef-ownerof thelauded No.7Subshopsin New York. Heis alsoa fabulously neuroticmanwhodirectshisenergyinto ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of trulyexcellentrecipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry., "Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed with the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread." --Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
LC Classification NumberTX818.K67 2016
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Nov. 2021
Unexpected, creative recipes presented in a straightforward yet funny style
- The author has the kind of manic humor I enjoy. I like other kinds of humor, too, but I'm partial to his "I just slammed three Irish coffees" self-deprecatory style. Kord is amusingly playful with punctuation. And he swears a lot, but not gratuitously. So don't buy this book if you're easily offended by profanity. Me, I don't understand how anyone can cook without swearing, at least under their breath. - The recipes are creative and unexpected while remaining unpretentious. As someone who enjoys fresh pineapple with kimchi for breakfast and savory French toast* for dinner, I like the unpredictable combinations that I would never have come up with. My partner (who puts red chili flakes or Sriracha into almost everything, including oatmeal but not yet Cheerios) loves broccoli, so that's a no-brainer (there are a lot of broccoli recipes in this book). And Kord addresses culinary ethical issues without being preachy or overbearing. - I'm a Wegman (book's illustrator) fan. Not just the Weimaraners but also his short films, etc. - The food styling is great. *Sorry, Tyler. I live in Maple Syrup Country and love the stuff too, but I prefer my French Toast savory. MaybeBestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Aug. 2020
Funny title, fantastic recipes.
Best sandwiches ever.Bestätigter Kauf: JaArtikelzustand: Neu
- 28. Dez. 2020
Tyler is fun
His cookbooks are great! Fun, different. Enjoyable.Bestätigter Kauf: JaArtikelzustand: Gebraucht
