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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580089755
ISBN-139781580089753
eBay Product ID (ePID)71922842
Product Key Features
Book TitleAsian Dumplings : Mastering Gyoza, Spring Rolls, Samosas, and more [A Cookbook]
Number of Pages240 Pages
LanguageEnglish
TopicMethods / General, Regional & Ethnic / Asian, Courses & Dishes / General, Methods / Baking
Publication Year2009
IllustratorYes
GenreCooking
AuthorAndrea Nguyen
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight35.3 Oz
Item Length10.9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2010-286323
Dewey Edition22
Reviews"If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings ." -Cooking Light, Favorite Cookbooks, 2010 "Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides her treasure trove of recipes by dough type, including filled pastas, thin skins, stuffed buns, rich pastries and more. Japanese pork and shrimp pot stickers, Filipino chicken and egg buns, and spicy potato samosas whet the appetite and show the diversity of the offerings she provides. Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Nguyen includes recipes for making dough and wrappers from scratch, including rice sheet batter, wheat starch dough and basic dough, among others. She also showcases dessert dumplings such as fried banana spring rolls, and milk dumplings in cardamom and saffron syrup. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs. 75 full-color photos." (Oct.) - Publishers Weekly "Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen's latest work is authoritative, fun, and filled with recipes that yield insanely delicious results." James Oseland, editor in chief of Saveur and author of Cradle of Flavor "I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can't live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classicit's already an instant must-have for any Asian food lover." John Thorne, author of Outlaw Cook and Mouth Wide Open "Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page." Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day "Andrea' s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry." Niloufer Ichaporia King, author of My Bombay Kitchen " Asian Dumplings is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gy�za, wontons, and b�o in one volume? And diagrams for all the folding techniques? Thank you, Andrea." Heidi Swanson, author of Super Natural Cooking, "If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings ." --Cooking Light, Favorite Cookbooks, 2010 "Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides her treasure trove of recipes by dough type, including filled pastas, thin skins, stuffed buns, rich pastries and more. Japanese pork and shrimp pot stickers, Filipino chicken and egg buns, and spicy potato samosas whet the appetite and show the diversity of the offerings she provides. Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Nguyen includes recipes for making dough and wrappers from scratch, including rice sheet batter, wheat starch dough and basic dough, among others. She also showcases dessert dumplings such as fried banana spring rolls, and milk dumplings in cardamom and saffron syrup. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs. 75 full-color photos." (Oct.) -- Publishers Weekly "Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen's latest work is authoritative, fun, and filled with recipes that yield insanely delicious results." -James Oseland, editor in chief of Saveur and author of Cradle of Flavor "I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can't live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classic-it's already an instant must-have for any Asian food lover." -John Thorne, author of Outlaw Cook and Mouth Wide Open "Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page." -Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day "Andrea' s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry." -Niloufer Ichaporia King, author of My Bombay Kitchen " Asian Dumplings is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gy�za, wontons, and b�o in one volume? And diagrams for all the folding techniques? Thank you, Andrea." -Heidi Swanson, author of Super Natural Cooking, "If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings ." -Cooking Light, Favorite Cookbooks, 2010 "Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides her treasure trove of recipes by dough type, including filled pastas, thin skins, stuffed buns, rich pastries and more. Japanese pork and shrimp pot stickers, Filipino chicken and egg buns, and spicy potato samosas whet the appetite and show the diversity of the offerings she provides. Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Nguyen includes recipes for making dough and wrappers from scratch, including rice sheet batter, wheat starch dough and basic dough, among others. She also showcases dessert dumplings such as fried banana spring rolls, and milk dumplings in cardamom and saffron syrup. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs. 75 full-color photos." (Oct.) - Publishers Weekly "Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen's latest work is authoritative, fun, and filled with recipes that yield insanely delicious results." James Oseland, editor in chief of Saveur and author of Cradle of Flavor "I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can't live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classicit's already an instant must-have for any Asian food lover." John Thorne, author of Outlaw Cook and Mouth Wide Open "Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page." Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day "Andrea' s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry." Niloufer Ichaporia King, author of My Bombay Kitchen " Asian Dumplings is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gyoza, wontons, and bao in one volume? And diagrams for all the folding techniques? Thank you, Andrea." Heidi Swanson, author of Super Natural Cooking From the Hardcover edition.
Dewey Decimal641.595
Table Of ContentIntroduction -- 1 Essential and Handy Equipment * Ingredients * Cooking Techniques * Tips for Success 1. Filled Pastas -- 20 2. Thin Skins -- 62 3. Stuffed Buns -- 90 4. Rich Pastries -- 108 5. Translucent Wheat and Tapioca Starches -- 130 6. Transformations of Rice -- 152 7. Legumes and Tubers -- 178 8. Sweet Treasures -- 192 9. Sauces, Seasonings, Stocks, and Other Basics -- 214 Resources -- 226 Selected Bibliography -- 227 Acknowledgments -- 229 Index -- 230
SynopsisIs there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party., IACP AWARD FINALIST - Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party., IACP AWARD FINALIST . Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.
LC Classification NumberTX724.5.A1
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Nov. 2017
Easy to understand and use cookbook for Asian Dumplings
Love this book! First purchased in e-book form, then after browsing, had to own this as a printed book. I've made two of the dumpling recipes and they both turned out very well. Easy to follow instructions. The first thing to do is to find an Asian grocery store in your area. Bring the book along with all the items marked that you want/need for your recipe. All of the author's recommended sauces, flours, seasonings, wrappers, vinegars, and other items that i purchased were of extremely high quality and often they were not the most expensive items on the shelves of the grocery store. My family loved the dumplings and egg rolls that I made. Took the author's advice and made extra for the freezer. Now am going to make the pot stickers. If you love Asian dumplings, this is the book for you. Buy the wrappers already made, mix your own ingredients, and invite your friends for some great food!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Dez. 2019
This is THE book on making dumplings.
Terrific book and the linked website is fantastic for how to videos.Bestätigter Kauf: JaArtikelzustand: Gebraucht
