Palomar Cookbook : Modern Israeli Cuisine by Tomer Amedi and Layo Paskin (2017, Hardcover) online kaufen

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100451496612

ISBN-139780451496614

eBay Product ID (ePID)227723705

Product Key Features

Book TitlePalomar Cookbook : Modern Israeli Cuisine

Number of Pages256 Pages

LanguageEnglish

Publication Year2017

TopicIndividual Chefs & Restaurants, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern

IllustratorYes

GenreCooking

AuthorTomer Amedi, Layo Paskin

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight47.4 Oz

Item Length10.2 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2016-031350

TitleLeadingThe

Reviews"For many of us . . . it is the most breathlessly awaited release of the year." -- The Guardian "This inventive and deeply appealing book will introduce the wonders of Israeli cooking to a wide new audience." -- Publisher's Weekly

SynopsisModern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

LC Classification NumberTX724.P37 2017