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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394558189
ISBN-139780394558189
eBay Product ID (ePID)143066
Product Key Features
Book TitleNew Southern Cooking
Number of Pages352 Pages
LanguageEnglish
Publication Year1986
TopicRegional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorNathalie Dupree
FormatHardcover
Dimensions
Item Weight27.4 Oz
Item Length9.4 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN86-018564
Dewey Edition22
Dewey Decimal641.5975
SynopsisDupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts., In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, "New Southern Cooking with Nathalie Dupree." Every dish she cooks on her television series is here, and a great many more -- 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from a timeless, crumbly, melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce. You'll find all the incomparable old-time flavors and textures -- embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, peach cobbler... and all the new lightness and new twists that mark today's innovative Southern cooking -- expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne) ... chicken breasts with stir-fried collards and peanuts ... grouper grilled over a pecan fire ... Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the hearty country cooking and elegant town fare of the various regions of the South and on the many cuisines that have profoundly influenced Southern cooking from its beginnings -- English, French, African, Spanish,' West Indian. She has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly in tune with the pace of our lives today -including the best-ever spoon breads and dumplings ... the most delicious pies and cakes ... the freshest of greens (try them with coriander seed and browned butter) ... aromatic dishes like Pulled Pork and Sage Spread ... refreshing desserts like Oranges in Ginger-Caramel Sauce. And to use these dishes in perfect harmony she offers forty enticing menus for all kinds of occasions. Whether you're cooking for guests or the folks at home, or planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here -- for years to come -- an abundant supply of irresistible dishes.
LC Classification NumberTX715.D8924 1986
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Jul. 2018
Southern cooking
One of the Souths better n best cookery book authors. Must have,Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Okt. 2024
This book is definitely the Bible on Sou...
This book is definitely the Bible on Southern cooking hopefully you can get down to social circle Georgia and go to miss Natalie's restaurant at the Blue Willow inn.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jan. 2025
Great
Love this author great priceBestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Apr. 2022
Excellent
Excellent productBestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Nov. 2019
Natalie Dupree
Loved!!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
