Bild 1 von 4
Galerie
Bild 1 von 4
Ruth Reich SAVE ME THE PLUMS SIGNED 1ST/DJ
US $12,74
Ca.EUR 10,99
Bisher US $14,99 (- 15%)
Artikelzustand:
- Sofort-KaufenRuth Reich SAVE ME THE PLUMS SIGNED 1ST/DJ
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $5,72 (ca. EUR 4,93) USPS Media MailTM.
Standort: Hurst, Texas, USA
Lieferung:
Lieferung zwischen Mo, 17. Nov und Do, 20. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Info zum Artikel
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:306235312534
Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- Signed By
- Ruth Reichl
- Signed
- Yes
- Book Series
- Historical
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- Yes
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Era
- 2010s
- Personalized
- No
- ISBN
- 9781400069996
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
1400069998
ISBN-13
9781400069996
eBay Product ID (ePID)
22038702921
Product Key Features
Book Title
Save Me the Plums : My Gourmet Memoir
Number of Pages
288 Pages
Language
English
Topic
Editors, Journalists, Publishers, Personal Memoirs, Culinary, Literary, Essays & Narratives
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
18 Oz
Item Length
9.5 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-025584
Dewey Edition
23
Reviews
"A delicious insider account of the gritty, glamorous world of food culture." -- Vanity Fair "Intensely evocative . . . Reichl is one of the best food writers of our era." -- Vox "[Reichl's] voice remains one of the most trusted in our disparate food universe." --Bloomberg " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth " Save Me the Plums is Reichl's account of those halcyon times at Condé Nast before the ax fell. . . . It's a study in magazine-making, earnest ambition, disappointment, and reinvention. It's also supremely readable. . . . She's gathering up the reader in her pocket and taking them along for the ride." -- The Boston Globe "A lively, sweet-and-sour memoir . . . a fun-to-read romp through a time when glossy monthly magazines reigned supreme and when top editors ruled the magazines with royal privilege." -- New York Post "Ruth Reichl is the best sort of storyteller--intimate, wise, frank, and completely engaging. Here she beautifully details her ten years running Gourmet , with all the triumphs and tribulations, and it's a brilliant tale. Every page is rich and delicious; the book is such a treat!"-- Susan Orlean, New York Times bestselling author of The Library Book "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment." --Nigella Lawson "Reichl dishes up an enthralling account of the intrigue, obsession, and glamour that made Gourmet an institution. Save Me the Plums is a delectable behind-the-scenes journey through the food world and its rise to celebrity status." --Bianca Bosker, New York Times bestselling author of Cork Dork "Endearing . . . Gourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine. . . . Reichl's revealing memoir is a deeply personal look at a food world on the brink of change." -- Publishers Weekly (starred review) "Fun . . . beguiling . . . an absolutely delightful reading experience." -- Kirkus Reviews (starred review) "Readers of her past memoirs will recognize Reichl's lighthearted but dedicated approach to her work [and] her big-hearted approach to the dinner table. . . . New readers will be equally delighted by Reichl's account of an influential magazine, its final days and the many moments that illustrate the ways food can bring people together." -- BookPage (starred review), " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth " Save Me the Plums is Reichl's account of those halcyon times at Condé Nast before the ax fell. . . . It's a study in magazine-making, earnest ambition, disappointment, and reinvention. It's also supremely readable. . . . She's gathering up the reader in her pocket and taking them along for the ride." -- The Boston Globe "A lively, sweet-and-sour memoir . . . a fun-to-read romp through a time when glossy monthly magazines reigned supreme and when top editors ruled the magazines with royal privilege." -- New York Post "Reichl dishes up an enthralling account of the intrigue, obsession, and glamour that made Gourmet an institution. Save Me the Plums is a delectable behind-the-scenes journey through the food world and its rise to celebrity status." --Bianca Bosker, New York Times bestselling author of Cork Dork "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment." --Nigella Lawson "Endearing . . . Gourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine. . . . Reichl's revealing memoir is a deeply personal look at a food world on the brink of change." -- Publishers Weekly (starred review) "Fun . . . beguiling . . . an absolutely delightful reading experience." -- Kirkus Reviews (starred review) "Readers of her past memoirs will recognize Reichl's lighthearted but dedicated approach to her work [and] her big-hearted approach to the dinner table. . . . New readers will be equally delighted by Reichl's account of an influential magazine, its final days and the many moments that illustrate the ways food can bring people together." -- BookPage (starred review), " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth "Reichl dishes up an enthralling account of the intrigue, obsession, and glamour that made Gourmet an institution. Save Me the Plums is a delectable behind-the-scenes journey through the food world and its rise to celebrity status." --Bianca Bosker, New York Times bestselling author of Cork Dork "Fun . . . beguiling . . . an absolutely delightful reading experience." -- Kirkus Reviews (starred review) "Readers of her past memoirs will recognize Reichl's lighthearted but dedicated approach to her work [and] her big-hearted approach to the dinner table. . . . New readers will be equally delighted by Reichl's account of an influential magazine, its final days and the many moments that illustrate the ways food can bring people together." -- BookPage (starred review), " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment." --Nigella Lawson "Endearing . . . Gourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine. . . . Reichl's revealing memoir is a deeply personal look at a food world on the brink of change." -- Publishers Weekly (starred review) "Ruth Reichl is the best sort of storyteller--intimate, wise, frank, and completely engaging. Here she beautifully details her ten years running Gourmet , with all the triumphs and tribulations, and it's a brilliant tale. Every page is rich and delicious; the book is such a treat!"-- Susan Orlean, New York Times bestselling author of The Library Book, " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment." --Nigella Lawson "Endearing . . . Gourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine. . . . Reichl's revealing memoir is a deeply personal look at a food world on the brink of change." -- Publishers Weekly (starred review) "Ruth Reichl is the best sort of storyteller--intimate, wise, frank, and completely engaging. Here she beautifully details her ten years running Gourmet , with all the triumphs and tribulations, and it's a brilliant tale. Every page is rich and delicious; the book is such a treat!"-- Susan Orlean, New York Times bestselling author of The Library Book "Reichl dishes up an enthralling account of the intrigue, obsession, and glamour that made Gourmet an institution. Save Me the Plums is a delectable behind-the-scenes journey through the food world and its rise to celebrity status." --Bianca Bosker, New York Times bestselling author of Cork Dork, " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment." --Nigella Lawson
Dewey Decimal
641.5092 B
Synopsis
NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."-- Vanity Fair In this "poignant and hilarious" ( The New York Times Book Review ) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be., NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. "A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You'll tear through this memoir."-- Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING When Cond Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be. Praise for Save Me the Plums "Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl's story is juicier than a Peter Luger porterhouse. Dig in." -- The New York Times Book Review "In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes." -- Town & Country "If you haven't picked up food writing queen Ruth Reichl's new book, Save Me the Plums , I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own." --Soleil Ho, San Francisco Chronicle, NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."-- Vanity Fair In this "poignant and hilarious" ( The New York Times Book Review ) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be.
LC Classification Number
TX649.R45A3 2019
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Cabaret Royale's Offerings
100% positive Bewertungen•9.028 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (4.376)
- 7***t (452)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShipping was fast. Packaging was very good game was well protected. As described game look and played exactly as said. Value was great nes game under 10 dollars works for me. A+++ebayer no issues
- e***e (56)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAs described in the pictures and shipping/packaging was excellent. Easy communication with the seller would definitely do business again. Great experience.Vintage 1964 Boy Scouts National Jamboree Valley Forge BSA Coin Official Toned (Nr. 297507155651)
- w***3 (514)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery Fast Shipping! Arrived earlier than expected. Packaging was adequate and the t shirt was as described and in good used condition. Good Value.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 12. Feb. 2020
A delicious read!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: good_again
- 09. Dez. 2020
Save Me the Plums is an interesting accounting of the magazine publishing business.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks
- 12. Feb. 2020
Interesting Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 25. Jan. 2021
Save me Plums
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 27. Dez. 2019
SUPER READ
Bestätigter Kauf: JaZustand: NeuVerkauft von: gwco2005
Noch mehr entdecken:
- Ruth Rendell Belletristik-Bücher,
- Ruth Rendell Belletristik Romane,
- Bücher über Literatur Ruth Rendell Belletristik,
- Deutsche Bücher Ruth Rendell Belletristik,
- Ruth-Rendell-Taschenbuch-Belletristik - Bücher,
- Kathy Reichs Belletristik-Bücher,
- Kathy Reichs Belletristik Romane,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters-of-the-Universe - Europa-Editions Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele
Cabaret Royale's Offerings
100% positive Bewertungen•9.028 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (4.376)
- 7***t (452)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShipping was fast. Packaging was very good game was well protected. As described game look and played exactly as said. Value was great nes game under 10 dollars works for me. A+++ebayer no issues
- e***e (56)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAs described in the pictures and shipping/packaging was excellent. Easy communication with the seller would definitely do business again. Great experience.Vintage 1964 Boy Scouts National Jamboree Valley Forge BSA Coin Official Toned (Nr. 297507155651)
- w***3 (514)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery Fast Shipping! Arrived earlier than expected. Packaging was adequate and the t shirt was as described and in good used condition. Good Value.