SynopsisFragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano , it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts., This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. Full-color photos.
LC Classification NumberTX819.V5J64 1999