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Ein einfaches Fest: Ein Jahr voller Geschichten und Rezepte zum Genießen und Teilen-

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A Simple Feast: A Year of Stories and Recipes to Savor and Share
cyclebook
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Zuletzt aktualisiert am 28. Jul. 2025 19:41:41 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781611800326

Über dieses Produkt

Product Identifiers

Publisher
Shambhala Publications, Incorporated
ISBN-10
1611800323
ISBN-13
9781611800326
eBay Product ID (ePID)
170319767

Product Key Features

Book Title
Simple Feast : a Year of Stories and Recipes to Savor and Share
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / New England, Seasonal, Entertaining
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Diana Yen, The Jewels of New York
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
29.7 Oz
Item Length
9.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Diana Yen and The Jewels of New York share a fresh take on the classics in their new book A Simple Feast. With their beautiful way of seeing, they elevate the everyday to the exquisite--the photographs inspire and the recipes satisfy. It doesn't get better than that."--Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day " A Simple Feast celebrates an unexpected and refreshing approach to eating in New York and beyond. Forget cab rides, long queues and steep bills--instead think bicycle baskets full of local produce, farmers markets, rural adventures, and wonderfully simple seasonal meals."--Nathan Williams, author of The Kinfolk Table, "Diana Yen and The Jewels of New York share a fresh take on the classics in their new book A Simple Feast. With their beautiful way of seeing, they elevate the everyday to the exquisite--the photographs inspire and the recipes satisfy. It doesn't get better than that."--Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day   " A Simple Feast  celebrates an unexpected and refreshing approach to eating in New York and beyond. Forget cab rides, long queues and steep bills--instead think bicycle baskets full of local produce, farmers markets, rural adventures, and wonderfully simple seasonal meals."--Nathan Williams, author of The Kinfolk Table
Dewey Edition
23
TitleLeading
A
Dewey Decimal
641.59747
Table Of Content
AUTUMN Apple Picking: Raw Kale Salad with Pecans and Golden Raisins; Sweet Potato and Apple Dumpling Soup; Pork Chops with Sautéed Apples; Apples with Dipping Sauces: Bourbon Caramel Sauce and Chocolate Honey Sauce Brown Bag Lunch : Homemade Ginger Ale; Roasted Turkey, Manchego & Fig Onion Jam Sandwich; Root Vegetable Chips; Espresso Chocolate Chip Cookies Treasure Hunt : Duck Rillette; Pickled Cauliflower; Seared Scallops and Chanterelle Pasta; Pomegranate Poached Figs Harvest Celebration: Arugula, Lentil & Butternut Squash Salad; Lamb Shoulder with Wild Rice Stuffing and Pomegranate Sauce; Sautéed Red Cabbage with Caramelized Oranges; Pear Ginger Tart WINTER Snow Day : Hazelnut Hot Chocolate; Sweet and Salty Kettle Corn; Roasted Tomato and Garlic Soup; Double Grilled Cheese and Ham Sandwich Pantry Cooking : Heirloom Bean Soup with Crispy Kale; Wild Mushroom Risotto with Caramelized Leeks; Duck Sausage with Potatoes and Crispy Shallots; Chocolate Pots de Crème with Jasmine Honey Cream Glitter & Gold : Pear Prosecco Cocktail; Mixed Oysters with Cucumber Mignonnette; Mixed Canapés: Prosciutto, Pear, Blue Cheese & Honey; Smoked Sable with White Bean Hummus and Fried Capers; Spice-Rubbed Steak and Mango Chutney; Baked Alaska with Cherry Chocolate Chip Ice Cream Tapping Maple Tree s: Shaved Brussels Sprout Salad with Cranberries and Almonds; Maple-Braised Beef Stew; Celery Root Pear Puree; Pecan Pie with Salted Maple Ice Cream SPRING In the Garden : Herbal Lemonade; Radishes with Citrus Tarragon Butter; Asparagus and Spring Onion Tart; Poached Salmon Salad with Garden Vegetables Breakfast in Bed : Cardamom Coffee; Minted Grapefruit Brûlée; Turkish Style Eggs with Yogurt; Goat Cheese Pancakes with Blackberry Compote Tea Party : Homemade Tea Mixture: Floral Herbal Tisane, Spiced Black Tea; Black Tea Scones with Citrus Curd; Open-Faced Tea Sandwiches: Cucumber, Mint, Salmon Roe & Herbed Goat Cream on White Bread; Smoked Salmon with Dill, Capers, & Citrus Cream Cheese on Pumpernickel; Smoked Turkey with Quince Paste, Whipped Brie & Shaved Apple on Rye; Balsamic Strawberry Shortcakes Date Night : Bib Lettuce Salad with Avocado Dressing; Dry Aged Steak with Chive Butter; Cumin Glazed Carrots; Raspberry Eton Mess SUMMER Picnic in Central Park : Strawberry Limeade; Summer Pasta Salad; Porchetta, Cilantro & Pickled Fennel Sliders; Tropical Trifles Rooftop Barbecue : Grilled Fennel and Watermelon Salad; Whole Fish with Lemon Salsa; Ribs with Coffee Mole Sauce and Jicama Slaw; Cantaloupe Campari Granita with Basil Cream Beach Day : Tomatillo Salsa; Mixed Seafood Ceviche; Blackened Fish Tacos; Cocktail Popsicles: Blackberry Bramble, Margarita Popsicle Farmer's Market Feast : Heirloom Tomato and Burrata Salad; Shaved Summer Squash with Quinoa and Feta; Grilled Chicken with Preserved Lemon; Berries and Cream Bonus Story: Childhood Favorites : Cherry Cola; Fried Hominy with Chile and Lime; Mac 'n' Cheese; Cracker Jacks
Synopsis
A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all. A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking, snow day, tea party, date night, rooftop barbeque, etc.--and recipes inspired by the whimsy that lies therein. The food here is simple and elegant, taking cues from the bounty of local markets and farms, embodying modern American cooking. This is a playful journey guided by the ever stylish Jewels of New York, who lead the reader through the seasons and the culinary adventures each has to offer.
LC Classification Number
TX715.Y33 2014

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