MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-100060887222
ISBN-139780060887223
eBay Product ID (ePID)52624244
Product Key Features
Book TitleBite Size : Elegant Recipes for Entertaining
Number of Pages176 Pages
LanguageEnglish
TopicCourses & Dishes / Appetizers, General, Entertaining
Publication Year2006
IllustratorYes
GenreCooking
AuthorFrançois Payard
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight24.1 Oz
Item Length8.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2006-041230
Dewey Edition22
Dewey Decimal641.8/12
SynopsisIn Bite Size, the acclaimed chef and author of Simply Sensational Desserts presents a collection of sophisticated recipes for finger food and cocktail party fare--accessible to cooks of all levels. François Payard serves up 100 of his favorite recipes for appetizers, canapés, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors d'oeuvres, all spectacular and all using simple, easy-to-find ingredients. Guests are sure to be impressed when they nibble such treats as: Hazelnut-Crusted Scallops with Pear Purée Duck and Almond Pastillas Sweet Corn Madeleines with Caviar and Crème Fraîche With Payard's simple and easy-to-follow instructions, these show-stopping dishes are a cinch to prepare!, From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting--until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard P'tisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions--try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly--it's time to enjoy the party!, From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little dauntinguntil now. With Bite Size , legendary chef Fran ois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Fran ois knows how to throw a good party. In addition to his renowned New York restaurant, Payard P tisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canap s and light bites for hundreds of people. In Bite Size , he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, Fran ois includes a wealth of helpful hosting tips, hints, and serving suggestionstry serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Cr me Fra che, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubblyit's time to enjoy the party, In Bite Size , the acclaimed chef and author of Simply Sensational Desserts presents a collection of sophisticated recipes for finger food and cocktail party fare--accessible to cooks of all levels. François Payard serves up 100 of his favorite recipes for appetizers, canapés, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors d'oeuvres, all spectacular and all using simple, easy-to-find ingredients. Guests are sure to be impressed when they nibble such treats as: Hazelnut-Crusted Scallops with Pear Purée Duck and Almond Pastillas Sweet Corn Madeleines with Caviar and Crème Fraîche With Payard's simple and easy-to-follow instructions, these show-stopping dishes are a cinch to prepare!, From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little dauntinguntil now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Francois knows how to throw a good party. In addition to his renowned New York restaurant, Payard Patisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapes and light bites for hundreds of people. In "Bite Size," he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, Francois includes a wealth of helpful hosting tips, hints, and serving suggestionstry serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Creme Fraiche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy "Bite Size" treats and pop the cork on a bottle of bubblyit's time to enjoy the party!
LC Classification NumberTX740.P375 2006
Bewertungen und Rezensionen
Es gibt Bewertungen, aber noch keine Rezensionen.
