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Product Identifiers
PublisherPage Street Publishing Company
ISBN-101645676366
ISBN-139781645676362
eBay Product ID (ePID)10057262054
Product Key Features
Book TitleMochi, Cakes and Bakes : Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and more
Number of Pages176 Pages
LanguageEnglish
Publication Year2022
TopicGeneral, Regional & Ethnic / Asian, Methods / Baking, Specific Ingredients / General
IllustratorYes
GenreCooking
AuthorCatherine Zhang
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight17.3 Oz
Item Length8.9 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2022-935161
Reviews"Catherine's book is filled with plenty of sweet delights that are both familiar and new. This is the perfect book for any baker looking to make some culinary creations in their own kitchen, regardless of their experience level." -- Rachel Khoo , cohost of Zumbo's Just Desserts and cookbook author "I've been a fan of Catherine's ever since I watched her crush her competition on Zumbo's Just Desserts. I have waited with bated breath for her cookbook, and the wait was 100 percent worth it. Every recipe in this book looks incredible!" -- Michelle Lopez , creator of Hummingbird High and author of Weeknight Baking "Catherine's detailed methods will have you creating masterpieces to impress friends and family in no time. These Asian-inspired treats are the perfect addition to any meal!" -- Kirsten Tibballs , TV host, pastry chef and founder of Savour School "Catherine's recipes and words give voice to the flavor and origins of desserts not often enough represented--and so endlessly delicious!" -- Yasmin Newman , photographer, TV presenter and author
Dewey Edition23
Dewey Decimal641.86
SynopsisFor lovers of Asian desserts, baking prodigy Catherine Zhang invites beginners and more advanced chefs alike to try their hand at the best the continent has to offer with 60 quick and easy bakes. Blending Catherine's multicultural influences, as a Chinese-Australian pastry chef who has studied techniques and cuisines from around the world, infused with her signature innovative flair and using a mix of pantry essentials and ingredients that are easy to find, this book guides readers through staples from notably Japan, South Korea and China, with an astoundingly accessible spin. A section of basic recipes like bread dough, macaron shells and sponge cake that frequently pop up in Asian baking will have everyone mastering the fundamentals, before getting to the fun part--introducing classic flavors like ube, yuzu, mochi, red bean and tea to craft mouthwatering bakes so impressive, readers won't believe they were so effortless (some take as little as 15 minutes to put together!). Showstopping bakes that make the most out of this versatile flavor profile include: Mochi Donuts Black Sesame Brownie Cookies Matcha Tiramisu Hokkaido Milk Bread Hojicha Chocolate Pound Cake Mango and Lychee Pudding Whether to thrill loved ones, or to satisfy a sweet tooth and a curious mind, this book will have readers challenging themselves in the kitchen and expanding their skills and taste horizons in unforgettable ways., Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: * Mochi Donuts * Japanese Strawberry Shortcake * Tahini "Nutter Butters" * Vietnamese Coffee Tres Leches * Chocolate Matcha Viennese Swirls * Cookies and Cream Snow Skin Mooncakes * Tangzhong Cinnamon Rolls * Raspberry Yuzu Cream Puffs * Brown Sugar Boba Popsicles * Baked Ube Cheesecake Whether you're new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
LC Classification NumberTX773
