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Product Identifiers
PublisherNew Holland Pty, The Limited
ISBN-101760790869
ISBN-139781760790868
eBay Product ID (ePID)3038600514
Product Key Features
Book TitleCook's Dictionary Guide : The Ultimate Reference Tool for Chefs and Home Cooks with over 3500 Entries of Basic Ingredients, Utensils and Techniques
Number of Pages272 Pages
LanguageEnglish
TopicGeneral, Methods / Special Appliances, Specific Ingredients / General
Publication Year2019
IllustratorYes
GenreCooking
AuthorDenise Greig
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight18.6 Oz
Item Length8.5 in
Item Width5.1 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.03
SynopsisThe Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items., The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: * Basic foodstuffs * Preparation and storage tips * Cooking techniques * Well-known international dishes and food * Cooking utensils * Macrobiotic terms * A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
