Dieser Artikel ist nicht mehr vorrätig.

Brot, Kuchen, Donut, Pudding: Süß und herzhaft... von Justin Gellatly Gebunden-

Ursprünglicher Text
Bread, Cake, Doughnut, Pudding: Sweet and Savoury... by Justin Gellatly Hardback
FREE US DELIVERY | ISBN: 0241146054 | Quality Books
World of Books USA
(1196797)
Angemeldet als gewerblicher Verkäufer
US $14,11
Ca.EUR 12,02
Artikelzustand:
Neuwertig
Nicht mehr vorrätig3 verkauft
Versand:
Kostenlos USPS Ground Advantage®.
Standort: Florida, USA
Lieferung:
Lieferung zwischen Di, 23. Sep und Di, 30. Sep nach 94104 bei heutigem Zahlungseingang
Liefertermine - wird in neuem Fenster oder Tab geöffnet berücksichtigen die Bearbeitungszeit des Verkäufers, die PLZ des Artikelstandorts und des Zielorts sowie den Annahmezeitpunkt und sind abhängig vom gewählten Versandservice und dem ZahlungseingangZahlungseingang - wird ein neuem Fenster oder Tab geöffnet. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:305873571268
Zuletzt aktualisiert am 08. Sep. 2025 00:45:16 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
0241146054
EAN
9780241146057
Date of Publication
2014-05-15
Publication Name
N/A
Type
Hardback
Release Title
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from...
Artist
Justin Gellatly
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Penguin Books, The Limited
ISBN-10
0241146054
ISBN-13
9780241146057
eBay Product ID (ePID)
236930152

Product Key Features

Book Title
Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain's Best Baker
Number of Pages
272 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Justin Gellatly
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
37.1 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding , Justin shows you how to make mouth-watering treats ranging from the classics ( madeleines , croquembouche , sourdough starter and bread ), to classics with a twist ( banana sticky toffee pudding , salted caramel custard doughnuts , blood orange possets , deep fried jam sandwiches ) to the uniquely original ( fennel blossom ice cream , crunch in the mouth , courgette and carrot garden cake ). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding , is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things ' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking ., 'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
LC Classification Number
TX773

Artikelbeschreibung des Verkäufers

Rechtliche Informationen des Verkäufers

Ich versichere, dass alle meine Verkaufsaktivitäten in Übereinstimmung mit allen geltenden Gesetzen und Vorschriften der EU erfolgen.
USt-IdNr.: GB 922696893
Info zu diesem Verkäufer

World of Books USA

89,3% positive Bewertungen5,2 Mio. Artikel verkauft

Mitglied seit Okt 2011
Antwortet meist innerhalb 1 Stunde
Angemeldet als gewerblicher Verkäufer
In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
Mehr anzeigen
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.5
Angemessene Versandkosten
5.0
Lieferzeit
4.6
Kommunikation
4.9

Verkäuferbewertungen (1.570.861)

  • n***n (1263)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    AWESOME SELLER, EXCELLENT SERVICE! I really appreciate that my order was shipped out & arrived very quickly, it was packed with great care & the book is in very good condition exactly as pictured & described & for such a great price too! Seller had very quick response to a question I had about the tracking for my order & assured me that my order was on its way & would be delivered as promised & it was! I am super-happy with my purchase from this fantastic seller & very highly recommend! Thanks!
  • 4***7 (216)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    1st edition, 2nd impression edition of "The Drunken Forest," by Gerald Durrell is as pictured & described. Arrived quickly & safely! Got a great deal on it! Great communication! The book, with a protective mylar cover, was wrapped in bubble wrap, then wrapped in sturdy cardboard, then placed in a rugged bubble mailer! Fort Knox in a mailer! So hard to get an early edition of this classic! So happy to add to my growing collection of nature & science books! Thank you! !!Seller Highly Recommended!!
  • 6***6 (76)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    This delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
Alle Bewertungen ansehen