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Brot, Kuchen, Donut, Pudding: Süß und herzhaft... von Justin Gellatly Gebunden-
FREE US DELIVERY | ISBN: 0241146054 | Quality Books
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Standort: Florida, USA
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eBay-Artikelnr.:305873571268
Artikelmerkmale
- Artikelzustand
- ISBN
- 0241146054
- EAN
- 9780241146057
- Date of Publication
- 2014-05-15
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from...
- Artist
- Justin Gellatly
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Penguin Books, The Limited
ISBN-10
0241146054
ISBN-13
9780241146057
eBay Product ID (ePID)
236930152
Product Key Features
Book Title
Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain's Best Baker
Number of Pages
272 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding , Justin shows you how to make mouth-watering treats ranging from the classics ( madeleines , croquembouche , sourdough starter and bread ), to classics with a twist ( banana sticky toffee pudding , salted caramel custard doughnuts , blood orange possets , deep fried jam sandwiches ) to the uniquely original ( fennel blossom ice cream , crunch in the mouth , courgette and carrot garden cake ). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding , is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things ' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking ., 'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
LC Classification Number
TX773
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.: GB 922696893
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World of Books USA
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- a***e (180)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat and speedy service no complaints
- a***r (619)- Bewertung vom Käufer.Letztes JahrBestätigter KaufLove it ! I can’t wait to cook out if it ! Fast delivery great communication
- s***s (2)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI hear this book is great but I never received it. I was given a refund but no explanation. I wont try worldofbooks again.
- n***n (1263)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAWESOME SELLER, EXCELLENT SERVICE! I really appreciate that my order was shipped out & arrived very quickly, it was packed with great care & the book is in very good condition exactly as pictured & described & for such a great price too! Seller had very quick response to a question I had about the tracking for my order & assured me that my order was on its way & would be delivered as promised & it was! I am super-happy with my purchase from this fantastic seller & very highly recommend! Thanks!
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- 6***6 (76)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
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