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Product Identifiers
PublisherAndrews McMeel Publishing
ISBN-101449483151
ISBN-139781449483159
eBay Product ID (ePID)229507632
Product Key Features
Book TitleSalt Block Grilling : 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
Number of Pages192 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, General, Methods / Outdoor, Methods / Special Appliances, Chemistry / Inorganic
Publication Year2017
IllustratorYes
GenreCooking, Science
AuthorMark Bitterman
Book SeriesBitterman's Ser.
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight21.7 Oz
Item Length7.7 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2016-949277
Series Volume Number4
SynopsisEveryone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks., Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cookin g, Mark Bitterman. Awarded second place, Book category in the 2018 BBQ Media Awards of Excellence by the National Barbecue & Grilling Association Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies. Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing., Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cookin g, Mark Bitterman. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies. Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.
LC Classification NumberTX819.S32
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Jan. 2021
Can not wait to use it
have not used it yet but looks amazingBestätigter Kauf: JaArtikelzustand: Gebraucht
