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Le Bernardin Kochbuch: Vier-Sterne-Einfachheit von Eric Ripert, Maguy Le Coze-
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- Sofort-KaufenLe Bernardin Kochbuch: Vier-Sterne-Einfachheit von Eric Ripert, Maguy Le Coze
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Standort: Glendale Heights, Illinois, USA
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eBay-Artikelnr.:305827884430
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780385488419
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0385488416
ISBN-13
9780385488419
eBay Product ID (ePID)
375057
Product Key Features
Book Title
Bernardin Cookbook : Four-Star Simplicity
Number of Pages
384 Pages
Language
English
Publication Year
1998
Topic
Methods / Gourmet, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
Features
Revised
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
43.1 Oz
Item Length
9.5 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
98-014704
Reviews
Advance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To dine at Le Bernardin is an unforgettable experience. To be able to re-create these recipes so easily is an amazing accomplishment. Maguy Le Coze and Eric Ripert have elevated home cooking to a new level." --Thomas Keller, The French Laundry, Yountville, California "With the same recipe for impeccable freshness, uncommon taste, and heartfelt exuberance that has made Le Bernardin our country's seafood standard-bearer since 1986, the Le Bernardin Cookbook is sure to become a well-thumbed-through star in every home cook's collection. Best of all, these exciting recipes will make you want to cook fish again: they are straightforward, doable, and delicious." --Danny Meyer, coauthor, The Union Square Cafe Cookbook
TitleLeading
Le
Edition Description
Revised edition
Synopsis
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
LC Classification Number
TX747.L385 1998
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96,4% positive Bewertungen•42.754 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (12.061)
- j***s (1109)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- o***o (245)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufCouldn’t believe the price I was able to get this masterpiece for. Seller was fantastic; not only was the shipping unbeatable, the packing and communication was top notch!!! Seller gets 5 ⭐️’s across the board💯
- d***i (220)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (Nr. 305372157502)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 04. Sep. 2019
Eric Ripert knows from fish-cooking...
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 17. Apr. 2024
Excellent Transaction! This is a gorgeous cookbook. It makes four star recipes simplistic. The cookbook is in very good condition. It was wrapped
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: booksrun
- 28. Jul. 2020
Great
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: mcbwpns
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Verkäuferbewertungen (12.061)
- j***s (1109)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- o***o (245)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufCouldn’t believe the price I was able to get this masterpiece for. Seller was fantastic; not only was the shipping unbeatable, the packing and communication was top notch!!! Seller gets 5 ⭐️’s across the board💯
- d***i (220)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (Nr. 305372157502)