MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherFree Press
ISBN-100743243668
ISBN-139780743243667
eBay Product ID (ePID)2439138
Product Key Features
Book TitleWilliams-Sonoma Collection: Breakfast
Number of Pages120 Pages
LanguageEnglish
Publication Year2003
TopicCourses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, General
IllustratorYes
GenreCooking
AuthorChuck Williams
Book SeriesWilliams Sonoma Collection
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight25 oz
Item Length9 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2002-192725
Dewey Edition21
Dewey Decimal641.5/2
SynopsisButtermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes -- including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche -- will help you plan an irresistible menu to share with family and friends.Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making Breakfast much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first -- and most important -- meal of the day.Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day.Williams-Sonoma Collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf., Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes--including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche--will help you plan an irresistible menu to share with family and friends. Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making Breakfast much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first--and most important--meal of the day. Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day. Williams-Sonoma Collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf.
LC Classification NumberTX733.B57 2003
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 24. Jan. 2025
Great vintage cookbook to add to my coll...
Great vintage cookbook to add to my collection.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Aug. 2021
Nuce
It is done very nicely color coordination. Good recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Sep. 2022
great reference matereral
good resourceBestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Sep. 2019
Very good for cooks.
Thank you gor this great cookbook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Dez. 2021
Great cookbook
Great cookbook!!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
