Bild 1 von 1
Galerie
Bild 1 von 1
Japanisches Hausmannskochen: Einfache Mahlzeiten, authentische Aromen von Sakai, Sonoko-
US $30,85
Ca.EUR 26,65
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
5 verfügbar
- Sofort-KaufenJapanisches Hausmannskochen: Einfache Mahlzeiten, authentische Aromen von Sakai, Sonoko
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Glendale Heights, Illinois, USA
Lieferung:
Lieferung zwischen Mi, 13. Aug und Di, 19. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:305344533170
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781611806168
Über dieses Produkt
Product Identifiers
Publisher
Shambhala Publications, Incorporated
ISBN-10
161180616X
ISBN-13
9781611806168
eBay Product ID (ePID)
28038649573
Product Key Features
Book Title
Japanese Home Cooking : Simple Meals, Authentic Flavors
Number of Pages
304 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / International, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37.1 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-041562
Reviews
"This is a beautiful love letter to the simple, soulful foods that bring together family and tradition, seasonality and sustainability. Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients."--Alice Waters "Sonoko Sakai's passion for the Japanese kitchen is matched only by her generosity as a teacher, and I am so glad to have this book to learn from for the rest of my life." - Francis Lam, Host, The Splendid Table "Sonoko Sakai's generous book walks us through the nuance and heritage of Japanese cooking in a comprehensive, useful, and soulful way. Japanese Home Cooking makes it so we can achieve amazing results with ease--even when making homemade soba noodles. This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition."--Travis Lett, author of Gjelina and chef/owner of MTN, "Sonoko Sakai's passion for the Japanese kitchen is matched only by her generosity as a teacher, and I am so glad to have this book to learn from for the rest of my life." - Francis Lam, Host, The Splendid Table "Sonoko Sakai's generous book walks us through the nuance and heritage of Japanese cooking in a comprehensive, useful, and soulful way. Japanese Home Cooking makes it so we can achieve amazing results with ease--even when making homemade soba noodles. This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition."--Travis Lett, author of Gjelina and chef/owner of MTN, "It's been more than 30 years since Japanese cooking expert Sonoko Sakai's first cookbook introduced the cooking of her heritage for American audiences. Her follow-up, J apanese Home Cooking: Simple Meals, Authentic Flavors , is worth the wait. Her teaching demystify the art of making soba noodles, and she transforms the often ordinary-looking onigiri into beautiful rice spheres wrapped in seaweed and dried flowers. But don't worry, there's plenty of simple dishes like chawanmushi and fresh pickles to try out first before diving into more ambitious projects."-- Los Angeles Times "California-based author-teacher Sakai ( The Poetical Pursuit of Food , 1986) delivers, quite simply, everything home chefs need to know to master Japanese home cooking.... The 160 recipes include explicit directions, ingredient notes, and the necessary how-tos, along with color photographs: Grilled rice balls, homemade granola with lucky bean, fish bone soup, spicy duck soba noodles in hot broth, just to name a few....An exhaustive course that will take up no small amount of time and patience--and yield welcome results."-- Booklist (starred review) "From her home kitchen in Los Angeles, Sakai ( The Poetical Pursuit of Food ) renders Japanese flavors for the Western cook with exquisite care. She creates basics more often purchased at the supermarket, fermenting miso (for at least six months), kneading soba dough '(Wax on! Wax off!),' and pressing fresh tofu ('one of the tastiest foods in the world'). All of this yields rich rewards in dishes like a spicy soup of crisp-skinned duck and delicate soba noodles, or a simple broth with mushrooms, tofu, and yuzu peel. Throughout, Sakai brings readers along as she explores the ingredients and traditions she and her family carried with them from Japan. Readers are transported to the 300-year-old Tokyo shop where Sakai's childhood friend had a job shaving woodlike blocks of preserved fish called katsuobushi, which is used to make a dashi broth. A bento box filled with inari zushi (fried tofu filled with sushi rice) and crab cream croquettes evokes Sakai's schoolgirl days. But, as Sakai says, '[t]he goal is not to stress yourself out but to enjoy the creative process. People will appreciate your labor of love.' Home cooks wanting to dive into Japanese cooking will find Sakai to be a delightful and encouraging guide." -- Publishers Weekly (starred review) "This is a beautiful love letter to the simple, soulful foods that bring together family and tradition, seasonality and sustainability. Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients."--Alice Waters "Sonoko Sakai's passion for the Japanese kitchen is matched only by her generosity as a teacher, and I am so glad to have this book to learn from for the rest of my life."--Francis Lam, Host, The Splendid Table "Sonoko Sakai's generous book walks us through the nuance and heritage of Japanese cooking in a comprehensive, useful, and soulful way. Japanese Home Cooking makes it so we can achieve amazing results with ease--even when making homemade soba noodles. This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition."--Travis Lett, author of Gjelina and chef/owner of MTN "For anyone interested in Japanese home cooking, you could ask for no better teacher than Sonoko Sakai. Her approach is assured, thoughtful, and flexible, all at once. Her clear-as-a-bell recipes, enhanced always with stories from her singularly interesting life, lead to the most remarkable and delicious results. You need this book!"--Rachel Khong, author of Goodbye, Vitamin
Dewey Edition
23
Photographed by
Poon, Rick
Dewey Decimal
641.5952
Synopsis
The essential guide to Japanese home cooking-the ingredients, techniques, and over 100 recipes-for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels., The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels., Featured in 2019 gift guides: the Los Angeles Times , Martha Stewart Living & Sunset magazine The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
LC Classification Number
TX724.5.J3S24 2019
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
Booksxpress
95,8% positive Bewertungen•40.185 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (10.596)
- j***s (1096)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- d***i (216)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (Nr. 305372157502)
- e***j (92)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufA rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.Chillin' in Another World with Level 2 Super Cheat Powers (Manga) Vol. 1 (Nr. 305350494827)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 20. Mai. 2022
Japanese Home Cooking
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillofsiliconvalley
Noch mehr entdecken:
- Einfache köstlich Kochbücher,
- Bücher Sachbuch einfache Küche,
- Einfache köstliche Sachbuch Bücher,
- Japanische Zeitschriften,
- Japanische Kataloge,
- Einfache köstliche Sachbuch Bücher übers Kochen,
- Einfache köstliche Sachbuch Bücher auf Deutsch,
- Humor Bücher auf Japanisch,
- Japanische Belletristik-Bücher,
- Sachbücher auf Japanisch für Kinder und Jugendliche
Verkäuferbewertungen (10.596)
- j***s (1096)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- d***i (216)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (Nr. 305372157502)
- e***j (92)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufA rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.Chillin' in Another World with Level 2 Super Cheat Powers (Manga) Vol. 1 (Nr. 305350494827)