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Maangchis großes Buch des koreanischen Kochens: Von alltäglichen Mahlzeiten bis zum Feiern Cui...-
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Standort: Glendale Heights, Illinois, USA
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eBay-Artikelnr.:305344528601
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781328988126
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328988120
ISBN-13
9781328988126
eBay Product ID (ePID)
27038829228
Product Key Features
Book Title
Maangchi's Big Book of Korean Cooking : from Everyday Meals to Celebration Cuisine
Number of Pages
448 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / Korean, Regional & Ethnic / International, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
51.5 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-013139
Dewey Edition
23
Reviews
" Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine is her second book, an even more comprehensive take on Korean home cooking than the first -- think Julia Child's iconic Mastering the Art of French Cooking , but with bibimbap." -- Eater "Reading Maangchi's Big Book of Korean Cooking is like being on a WhatsApp chain with my friends' moms. There are photos of ingredients to buy (Sempio soy sauce, tubes of soft tofu) and recipes that go beyond KBBQ (chicken ginseng soup, Korean temple-style vegetables), all in the same tone that makes Maangchi feel like everyone's auntie." --Elyse Inamine, digital restaurant editor, for Bon Appetit, " Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine is her second book, an even more comprehensive take on Korean home cooking than the first -- think Julia Child's iconic Mastering the Art of French Cooking , but with bibimbap." --Eater
Dewey Decimal
641.59519
Synopsis
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish., The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times, The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: * Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs * Side plates that support and complement every Korean meal * Soups, hotpots, and stews, from bone broth to tofu stews * An array of different kimchis * A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
LC Classification Number
TX724.5.K65S547 2019
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- j***s (1105)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- d***i (217)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (Nr. 305372157502)
- o***o (237)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCouldn’t believe the price I was able to get this masterpiece for. Seller was fantastic; not only was the shipping unbeatable, the packing and communication was top notch!!! Seller gets 5 ⭐️’s across the board💯
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Wonderful introduction to Korean cooking.
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Completes my set
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