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Super natürliches Kochen von Heidi Swanson-
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Versand:
US $5,22 (ca. EUR 4,45) USPS Media MailTM.
Standort: Brooklyn, Connecticut, USA
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eBay-Artikelnr.:304612543952
Artikelmerkmale
- Artikelzustand
- Literary Movement
- Naturalism
- Book Series
- Heidi
- Edition
- First Edition
- ISBN
- 9781587612756
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1587612755
ISBN-13
9781587612756
eBay Product ID (ePID)
57171885
Product Key Features
Book Title
Super Natural Cooking : Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [a Cookbook]
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
26.7 Oz
Item Length
9.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-030536
Reviews
"InSuper Natural Cooking, Swanson not only goes a long way toward helping 'whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine. Her seductive recipes, like lime-bathed peanut salad and an updated (almost guilt-free) take on the classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style." Salon.com "Super Natural Cookingisn't just any other cookbook; it's meant to inspire and educate, utilizing natural and native ingredients and worldly flavors . . . A great addition to your culinary library as you expand your definition of healthy cooking." Healing Lifestyles & Spas "A good, solid guide to natural foods, ingredients, and how to use them without the stigma of this food being only boring, bland steamed vegetables and tofu. You'll like her style and simple recipes along with some beautiful photos. Simplicity and ease are great assets of this book." South Florida Sun-Sentinel "Looking for new ways to eat more naturally and healthfully?Super Natural Cookingis full of good ways to expand your use of whole and natural ingredients." Cincinnati Enquirer "Super Natural Cookingprovides not just recipes and advice, but a new perspective on food and how to eat what you should." Baltimore Sun "At last a cookbook is coming that makes natural food appear glamorous and desirable." UPI (United Press International) Eat to Live column "[T]he book's layout is urbane, the photos lush, the recipes modern and sophisticated. The teff-and-tofu crowd, it seems, has gone high-gloss." Houston Chronicle, "In Super Natural Cooking , Swanson not only goes a long way toward helping 'whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine. Her seductive recipes, like lime-bathed peanut salad and an updated (almost guilt-free) take on the classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style." Salon.com " Super Natural Cooking isn't just any other cookbook; it's meant to inspire and educate, utilizing natural and native ingredients and worldly flavors . . . A great addition to your culinary library as you expand your definition of healthy cooking." Healing Lifestyles & Spas "A good, solid guide to natural foods, ingredients, and how to use them without the stigma of this food being only boring, bland steamed vegetables and tofu. You'll like her style and simple recipes along with some beautiful photos. Simplicity and ease are great assets of this book." South Florida Sun-Sentinel "Looking for new ways to eat more naturally and healthfully? Super Natural Cooking is full of good ways to expand your use of whole and natural ingredients." Cincinnati Enquirer " Super Natural Cooking provides not just recipes and advice, but a new perspective on food and how to eat what you should." Baltimore Sun "At last a cookbook is coming that makes natural food appear glamorous and desirable." UPI (United Press International) Eat to Live column "[T]he book's layout is urbane, the photos lush, the recipes modern and sophisticated. The teff-and-tofu crowd, it seems, has gone high-gloss." Houston Chronicle
Dewey Edition
22
Dewey Decimal
641.5/63
Table Of Content
Contents Acknowledgments - vii Introduction - 1 1 Build a Natural Foods Pantry - 5 2 Explore a Wide Range of Grains - 25 3 Cook by Color - 73 4 Know Your Superfoods - 113 5 Use Natural Sweeteners - 159 Basic Recipes and Techniques - 197 Sources - 207 Index - 209
Synopsis
Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos. Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online., Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
LC Classification Number
TX741.S887 2007
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