Eier, Speck, Chips und Bohnen: 50 tolle Cafés und... von Davies, Russell M. Hardcover-

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Egg, Bacon, Chips and Beans: 50 Great Cafes an... by Davies, Russell M. Hardback
FREE US DELIVERY | ISBN: 0007213786 | Quality Books
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Zuletzt aktualisiert am 19. Sep. 2025 11:35:36 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
0007213786
EAN
9780007213788
Date of Publication
2005-10-17
Publication Name
N/A
Type
Hardback
Release Title
Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that...
Artist
Davies, Russell M.
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins The Limited
ISBN-10
0007213786
ISBN-13
9780007213788
eBay Product ID (ePID)
53556521

Product Key Features

Book Title
Egg, Bacon, Chips and Beans : 50 Great Cafes and the Stuff That Makes Them Great
Number of Pages
176 Pages
Language
English
Publication Year
2005
Topic
Consumer Guides, General
Illustrator
Yes
Genre
Reference, Humor
Author
Russell Davies, Russell M. Davies
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
15.1 Oz
Item Length
6.2 in
Item Width
6.9 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
647.95410207
Synopsis
Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish-- the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout., Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish-the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout., The Great British Fry-up: the cornerstone upon which the Empire was built; a meal for all occasions. Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up.Based on the Yahoo award-winning website, eggbaconchipsandbeans.com, this is more than just an exquisitely designed, erudite homage to our nation's favourite dish. The book is also an indespensible guide to the finest cafes in the UK, and asks the kind of profound, life-changing questions that we have all been too afraid to ask for too long, delving deep beneath the tea-skin to find the steaming truth within.For example, what is it about tea from an urn, as opposed to tea from a kettle? How cheap can sauce get and still be called sauce? And what is Formica anyway? Is it mined or grown?This book also contains the handy bean colour-wheel (also available in egg, bacon, chip and tea) to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.Not forgetting the supplemental elements such as mushrooms, black pudding and fried tomatoes (does anyone really like them or are they just a token vegetable?), and how the dish varies throughout the country. Does it get fatter as you move north? More pretentious as you move south? More bitter as you move west? Do they serve Danepak bacon in Thetford? Or Pork Farms in Burton?A tongue-in-cheek, beautifully designed book that will have you laughing out loud and hungry for more.
LC Classification Number
TX907.5.G7

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