Alexandre Gauthier: Chef, la Grenouillère Volume 2 by Alexandre Gauthier (2020, Hardcover) online kaufen

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Product Identifiers

PublisherAbrams, Inc.

ISBN-101419744763

ISBN-139781419744761

eBay Product ID (ePID)9038666794

Product Key Features

Book TitleAlexandre Gauthier: Chef, La Grenouillère Volume 2

Number of Pages336 Pages

LanguageEnglish

Publication Year2020

TopicIndividual Chefs & Restaurants, Europe / France, Regional & Ethnic / French

IllustratorYes

GenreTravel, Cooking

AuthorAlexandre Gauthier

FormatHardcover

Dimensions

Item Height1.6 in

Item Weight67.8 Oz

Item Length11 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2022-439848

Dewey Edition23

Photographed byMorel, Marie-Pierre

Dewey Decimal641.5944094427

SynopsisA new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re--awarded two Michelin stars--was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef., A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern France Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2 , are 100 new recipes, inviting you to discover the superb work of this acclaimed chef. Also available: Alexandre Gauthier: Chef, La Grenouillère

LC Classification NumberTX719.G317 2019