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Was ist für Dessert: Einfache Rezepte für Dessertmenschen: Ein Backbuch... NEU-
US $18,46
Ca.EUR 15,89
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Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
US $4,00 (ca. EUR 3,44) USPS Media MailTM.
Standort: Westlake, Ohio, USA
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Lieferung zwischen Sa, 30. Aug und Sa, 6. Sep nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:297508789021
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781984826985
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984826980
ISBN-13
9781984826985
eBay Product ID (ePID)
21057272521
Product Key Features
Book Title
What's for Dessert : Simple Recipes for Dessert People: a Baking Book
Number of Pages
368 Pages
Language
English
Topic
Methods / Quick & Easy, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
60.1 Oz
Item Length
11.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-286513
Dewey Edition
23/eng/20221018
Dewey Decimal
641.86
Synopsis
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire., JAMES BEARD AWARD NOMINEE * NEW YORK TIMES BESTSELLER * A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
LC Classification Number
TX773.S236 2022
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