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Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-100060171030
ISBN-139780060171032
eBay Product ID (ePID)697890
Product Key Features
Book TitleMarcella Cucina
Number of Pages480 Pages
LanguageEnglish
Publication Year1997
TopicRegional & Ethnic / Italian, Regional & Ethnic / Mediterranean, Essays & Narratives
IllustratorYes
GenreCooking
AuthorMarcella Hazan
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight56.1 Oz
Item Length9.1 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN97-001253
Dewey Edition21
Dewey Decimal641.5/945
SynopsisSince the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher-one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques-from preparing homemade pasta to cleaning artichokes-and allow you flawlessly to re-create her magic in your own kitchen., Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.
LC Classification NumberTX723.H3426 1997
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Jul. 2025
Good shape, well loved. Notes from previ...
Good shape, well loved. Notes from previous ownerBestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Mär. 2024
Italian cooking at its best
This is great old world Italian cooking. Great recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Nov. 2021
A classic worth owning
One of the best authentic Italian cookbooks out there.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Jan. 2018
She is a genius!
Bestätigter Kauf: JaArtikelzustand: Gebraucht
