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Product Information

40 easier-than-you-think recipes for making lovely cr me br l e Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Cr me Br l e , Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Br l e Chocolate Rum Truffle Br l e Salmon and Scallion Br l e Goat Cheese and Sun-Dried Tomato Br l e Vanilla Bean Cr me Br l e Apple Pie Br l e Mini Spinach and Tomato Lasagna Br l e. From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro.

Product Identifiers

PublisherWhitecap Books, The Limited

ISBN-101552857360

ISBN-139781552857366

eBay Product ID (ePID)49216363

Product Key Features

Book TitleCreme Brulee

Number of Pages64 Pages

LanguageEnglish

Publication Year2006

TopicCourses & Dishes / Desserts, General

IllustratorYes

GenreCooking

AuthorCindy Duby, Sarah Lewis, Dominique Duby

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight7.7 Oz

Item Length7.8 in

Item Width10 in

Additional Product Features

ReviewsSophisticated, elegant, irresistible, Forty sweet and savory baked custards as gourmet treats. Step-by-step numerical instructions.

Target AudienceTrade

Number of Volumes1 Vol.

Table of ContentIntroduction Ingredients Equipment Your questions answered Sweet Brûlées Vanilla bean crème brûlée Crema catalana Sweet rice pudding brûlée Bread and butter brûlée Apple pie brûlée Rose petal brûlée Lavender brûlée Raspberry and champagne brûlée Cranberry, orange and cointreau brûlée Marsala baked peach brûlée Amaretto brûlée Sweet earl grey brûlée Honey and pine nut brûlée Brûléed figs and honey No-bake lemon brûlée Lime and papaya brûlée Warm berry brûlée Saffron brûlée Iced brûlée Banoffee brûlée Banana and maple brûlée Passion fruit brûlée Coconut and ginger brûlée Clotted cream and apricot brûlée Rhubarb and custard brûlée Sweet pumpkin brûlée Caramel brûlée Fudge brûlée Coffee liqueur brûlée White chocolate mint brûlée Chocolate rum truffle brûlée Chocolate meringue brûlée Triple chocolate brûlée Savory Brûlées Salmon and scallion brûlée Lobster and tarragon brûlée Caramelized onion and gruyère brûlée Mini spinach and tomato lasagna brûlée Mushroom and rice brûlée Roquefort and leek brûlée Goat cheese and sun-dried tomato brûlée Index and acknowledgments