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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101623367530
ISBN-139781623367534
eBay Product ID (ePID)228673003
Product Key Features
Book TitleGraze : Inspiration for Small Plates and Meandering Meals: a Charcuterie Cookbook
Number of Pages240 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Natural Foods, Courses & Dishes / Appetizers, General, Entertaining
IllustratorYes
GenreCooking
AuthorSuzanne Lenzer
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight29.1 Oz
Item Length9.3 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2017-471369
Reviews"Suzanne has always been one of my favorite cooks because she gets what makes home cooking so great--not fancy tools or exotic ingredients, but just the act of being in the kitchen, cooking for those she cares about, taking good ingredients and letting them shine. I love this book because it's exactly how I cook--and how I love to eat." -Mark Bittman, author of How to Cook Everything "I just love this book. It's perfect for the way we eat now: simple food, big platters, big flavours. The most useful cookbook I've seen in a long time." -Diana Henry, author of Simple: Effortless Food, Big Flavours " In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates." -Jacques Pepin, author of Jacques Pepin: Heart and Soul in the Kitchen
SynopsisGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen., An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads " Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors."--Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies ("Mostly Chopping") to cooking up lavish spreads ("Worth the Effort"). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches , Shredded Potato Cakes with Ramps , and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset . Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen., An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads " Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now- simple food, big platters, big flavors."-Diana Henry, author of Simple- Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating-and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies ("Mostly Chopping") to cooking up lavish spreads ("Worth the Effort"). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches , Shredded Potato Cakes with Ramps , and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset . Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.
LC Classification NumberTX740
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Mai. 2023
Lovely book
Great recipes and presentation. Also makes a great gift!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Okt. 2019
Good party book.
Always on the lookout for hors d’ouerves and this is a good resource. A little out of the ordinary and that’s always mice.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Apr. 2025
The photos are inspiring and the recipes easy to follow
Good recipes and photosBestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Nov. 2021
worked for me
love itBestätigter Kauf: JaArtikelzustand: Gebraucht
