Bild 1 von 1
Galerie
Bild 1 von 1
Wo Kochen beginnt: Unkomplizierte Rezepte für einen großartigen Koch: Ein Koch...-
US $8,22
Ca.EUR 7,00
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenWo Kochen beginnt: Unkomplizierte Rezepte für einen großartigen Koch: Ein Koch...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Standard Shipping.
Standort: San Jose, California, USA
Lieferung:
Lieferung zwischen Do, 25. Sep und Mo, 29. Sep nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:286767414885
Artikelmerkmale
- Artikelzustand
- Release Year
- 2019
- ISBN
- 9780525573340
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0525573348
ISBN-13
9780525573340
eBay Product ID (ePID)
24038648030
Product Key Features
Book Title
Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2019
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-024658
Reviews
"Carla Lalli Music, food director and columnist at Bon Appétit magazine, shares her inventive take on food shopping and cooking in this exciting and inviting collection. A gifted writer with a passion for cooking and a reverence for maintaining the integrity of ingredients, Music inspires readers to try her approach of in-person shopping for star ingredients to center meals around (shop small and often, she advises) while using online sources for shelf-stable staples to keep on hand...Home cooks looking to expand their repertoire with vibrant and easy meals need look no further than this remarkable, flavorsome new collection." --Publishers Weekly "Carla Lalli Music knows the key ingredient in good cooking is enthusiasm. One of the things she does brilliantly in Where Cooking Begins is show you how to cultivate it. I love the way her savvy shopping know-how, streamlined sourcing tips, organizational smarts, and approachable recipes all come together in a single go-to volume. Most important? It''s a book that triggers that ''let''s cook right now'' feeling!" -- Heidi Swanson, author, Super Natural Cooking "Where Cooking Begins is that rare book that truly makes you cook with confidence. With ninja skills, humor, and zero B.S., Carla nails it on every single page, instilling lessons that your hands--and heart--will remember forever." -- Christine Muhlke, contributing editor, Bon Appétit "Carla is the rare talent who combines a chef''s sensibility with the mind-set of a busy mom--which means when it comes to dinner, simplicity is everything . Her flavor-packed meals, accompanied by no-nonsense guidance, will make you swoon. Keep this book next to your stove!" -- Maria Speck, author, Simply Ancient Grains and Ancient Grains for Modern Meals " Where Cooking Begins is like having an amazing cook for a best friend who lets you follow her around the kitchen all day. Carla is that friend. She speaks to you in simple terms, she shows you techniques that apply to not just one recipe but several--all delicious. She shows you how to walk right up to your fridge without fear and make a meal to impress family and friends. Her book is perfect for the novice, but you would also find it on the ''favorites'' shelf of any accomplished home cook. Upon my first read, I started cooking immediately." -- Jenni Konner, writer, producer, director, Girls and Camping "This book is the next best thing to getting to hang out and cook with Carla. I''ve been a fan forever and have been waiting for this book." -- Andrew Tarlow, coauthor, Dinner at the Long Table "Carla has a way with cooking that''s relaxing, approachable, and delicious. That style shines throughout the pages of her gorgeous cookbook. From how to stock a pantry to her six essential cooking methods to her brilliant suggestions for ingredient swaps that make everyday dishes adaptable with what you have on hand or simply what you love, Where Cooking Begins is the ultimate kitchen cookbook." -- Tieghan Gerard, author, Half-Baked Harvest Cookbook "Carla Lalli Music has found a way to impart a failsafe formula for uncomplicated, adaptable, and delicious home cooking--the kind that lets you actually enjoy what you''ve cooked in the company of your friends and family at the table. No small feat! I''ve no doubt that Where Cooking Begins will become a dog-eared go-to in my kitchen." -- Danny Meyer, CEO, Union Square Hospitality Group; founder, Shake Shack; and author, Setting the Table "Yes, Carla Lalli Music is Bon Appétit''s food director, but she''s also a working mother who understands the real-life demands of shopping and cooking for a family. Thanks to both of those roles, she serves up recipes you not only want to make but can make." -- Adam Rapoport, editor in chief, Bon Appétit "Carla''s strikingly easygoing approach to cooking techniques in Where Cooking Begins allows every type of cook to learn something new. It''s a must-have." -- Ignacio Mattos, coauthor, Estela
Synopsis
JAMES BEARD AWARD WINNER - PUBLISHERS WEEKLY BESTSELLER - GOOP COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - Food52 - Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon App tit , with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food editor at large at Bon App tit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins "An ideal tool kit to transform a timid cook into an adventurous and confident improviser." --Helen Rosner, The New Yorker " Carla Lalli Music] is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too." --Julia Moskin, The New York Times "Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook." --Nigella Lawson "A gorgeous new cookbook from Bon App tit 's former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by." --The Chalkboard "If you loved Salt, Fat, Acid, Heat, this is the next book for you." -- PureWow, JAMES BEARD AWARD WINNER . PUBLISHERS WEEKLY BESTSELLER . GOOP COOKBOOK CLUB PICK . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker . Food52 . Library Journal A modern approach tomastering the art ofcooking at homefrom the food editor at large at Bon Appetit , with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food editor at large at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything-and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach-pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online-will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins "An ideal tool kit to transform a timid cook into an adventurous and confident improviser." -Helen Rosner, The New Yorker " Carla Lalli Music is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too." -Julia Moskin, The New York Times "Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook." -Nigella Lawson "A gorgeous new cookbook from Bon Appetit 's former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by." -The Chalkboard "If you loved Salt, Fat, Acid, Heat, this is the next book for you." - PureWow, PUBLISHERS WEEKLY BESTSELLER - GOOP COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL A modern approach to mastering the art of cooking at home from the food director at Bon App tit , with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon App tit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins " Carla Lalli Music] is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too." --Julia Moskin, The New York Times "Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook." --Nigella Lawson "A gorgeous new cookbook from Bon App tit 's former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by." --The Chalkboard "If you loved Salt, Fat, Acid, Heat, this is the next book for you." -- PureWow
LC Classification Number
TX714.M8728 2019
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
Goodwill of Silicon Valley Books
98,8% positive Bewertungen•587.839 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (200.087)
- 1***2 (4)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI’m very satisfied with my purchase. Although it did arrive a few days late, it was definitely worth $18 for a densely packed, 1000 paged textbook with lots and lots of questions to reinforce your understanding. In terms of the seller and the condition of the book, the seller was very truthful in their description, and marked the book as “acceptable”. I’ve only explored a fraction of the book, and as far as I’m concerned, the majority is “good”. I’m very happy, it looks great, great quality.
- b***a (1076)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSorry to have to return the book, but the listing appeared as if the 5 vol set of books was listed. I only received vol. 1. Requested a refund and seller sent return slip immediately and issued a complete refund. I would feel comfortable buying from this seller again.
- r***7 (4272)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBook that was received had loose and missing pages and fell short of the described condition. Seller responded quickly to this concern and the suggested resolution was much better than hoped for. This was clearly an honest mistake and I highly recommend this seller as honest and professional. A++ seller!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 14. Apr. 2021
This book teaches you to think like a Good Cook!
Bestätigter Kauf: JaZustand: Gebraucht
- 04. Feb. 2020
Excellent! Thank you!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 22. Okt. 2021
Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
Noch mehr entdecken:
- Bücher übers Kochen Sachbuch,
- Englische Bücher über Kochen Sachbuch,
- Französische Bücher über Kochen Sachbuch,
- Bücher übers Kochen Sachbuch Erwachsene,
- Bücher über die TV-Köche Sachbuch,
- Bücher übers Kochen Sachbuch Jugendliche,
- Bücher übers Kochen Essen- & - Trinken-Sachbuch,
- Einfache köstliche Sachbuch Bücher übers Kochen,
- Gesundheit-, - Ernährung- & - Medizin-Sachbuch Bücher übers Kochen,
- Steffen-Henssler-Kochbücher-Sachbuch Bücher übers Kochen
Goodwill of Silicon Valley Books
98,8% positive Bewertungen•587.839 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (200.087)
- 1***2 (4)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI’m very satisfied with my purchase. Although it did arrive a few days late, it was definitely worth $18 for a densely packed, 1000 paged textbook with lots and lots of questions to reinforce your understanding. In terms of the seller and the condition of the book, the seller was very truthful in their description, and marked the book as “acceptable”. I’ve only explored a fraction of the book, and as far as I’m concerned, the majority is “good”. I’m very happy, it looks great, great quality.
- b***a (1076)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSorry to have to return the book, but the listing appeared as if the 5 vol set of books was listed. I only received vol. 1. Requested a refund and seller sent return slip immediately and issued a complete refund. I would feel comfortable buying from this seller again.
- r***7 (4272)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBook that was received had loose and missing pages and fell short of the described condition. Seller responded quickly to this concern and the suggested resolution was much better than hoped for. This was clearly an honest mistake and I highly recommend this seller as honest and professional. A++ seller!