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Ad hoc zu Hause Hardcover Thomas Keller gebraucht-

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Ad Hoc at Home Hardcover Thomas Keller Used
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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Publication Name
Artisan
ISBN
9781579653774

Über dieses Produkt

Product Identifiers

Publisher
Artisan
ISBN-10
1579653774
ISBN-13
9781579653774
eBay Product ID (ePID)
72044877

Product Key Features

Book Title
Ad Hoc at Home
Number of Pages
368 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Thomas Keller
Book Series
The Thomas Keller Library
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
82.4 Oz
Item Length
11.3 in
Item Width
11.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-013258
Reviews
New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review   "Spectacular is the word for Keller's latest . . . don't miss it." -- People   "Fun and approachable." -- Chicago Tribune   "A book of approachable dishes made really, really well." -- The New York Times   "High-class down-home cooking." -- New York Post   "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking, New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking
Number of Volumes
2 vols.
Synopsis
New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."--People "A book of approachable dishes made really, really well."--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it." --People "A book of approachable dishes made really, really well." --The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., The preeminent chef Thomas Keller's take on family-style recipes that you can make at home any or every day.
LC Classification Number
TX715.K29164 2009

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  • von drtalk2002
    07. Dez. 2021

    Wonderful Cookbook by a Master Chef

    Thomas Keller is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. He is, quite simply, phenomenal. "Ad Hoc" is a cookbook for the rest of us--it has family-style recipes like barbecued chicken and strawberry shortcake), plus lots of lessons and instructions to help anyone become a better cook. If his "French Laundry Cookbook" is a bit fancy for what you want to do every day, "Ad Hoc" is a great, approachable cookbook by a master chef.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: dechic_farms

  • von jalix0817
    15. Feb. 2016

    Easy Restaurant Quality Dished from a Top Notch Chef made created at Home

    Thomas Keller is one of my very admired chef. He created recipes that can be easily sourced and created at home. I find many comfort food recipes in the book worth trying.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: coats

  • von dasabac
    29. Dez. 2020

    Delicious

    Another great book by Thomas Keller. Beautiful photography. Get the DVD on him too. Not the stereotypical snobby chef.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: yag229

  • von tracsarsyck_0
    23. Mär. 2021

    We

    Still a good book for the profesionall. Less complex than French Laundry

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: seattlegoodwillbooks

  • von james_mro
    15. Sep. 2022

    Just a great all around cookbook

    Covers everything from the proper way to cut an onion to the tools you need all the way up to some pretty intricate dishes.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwill_of_oc

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