SynopsisSoups are enjoying a huge renaissance as tasty - and healthy - alternatives to traditional snacks, lunches, even main meals. The Everything Soup Cookbook develops this popularity by providing 300 recipes for all your favourites - from delicate herb soups to hearty broths - that anyone can make with the minimum of fuss and kitchen equipment., There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: Bean, grain, and nut soups Cold soups Fruit soups Meat soups and stews Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything® Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry. AUTHOR: B.J. Hanson is a chef and publishing professional. She lives in Minnesota.
LC Classification NumberTX757.H36 2002