MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393355705
ISBN-139780393355703
eBay Product ID (ePID)237858372
Product Key Features
Book TitleGluten-Free Flour Power : Bringing Your Favorite Foods Back to the Table
Number of Pages368 Pages
LanguageEnglish
TopicMethods / Garnishing & Food Presentation, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Courses & Dishes / Pastry
Publication Year2018
IllustratorYes
GenreCooking
AuthorAki Kamozawa, H. Alexander Talbot
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight38.5 Oz
Item Length1 in
Item Width0.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
ReviewsIt's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring., In today's cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance., Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way., Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques.
Dewey Decimal641.81/5
SynopsisGluten-free food can be better than the real thing. In Gluten-Free Flour Power , food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens--and countless hours experimenting on their own--to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes., Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens-and countless hours experimenting on their own-to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.
LC Classification NumberTX769.K285 2018
