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Farm to Fork : Cooking Local, Cooking Fresh by Emeril Lagasse - FREE SHIPPING
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Standort: Grand Rapids, Michigan, USA
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eBay-Artikelnr.:286174419485
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780061742958
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061742953
ISBN-13
9780061742958
eBay Product ID (ePID)
78871750
Product Key Features
Book Title
Farm to Fork : Cooking Local, Cooking Fresh
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Techniques, Reference, General
Publication Year
2010
Genre
Cooking, Gardening
Book Series
Emeril's Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
30 oz
Item Length
9.1 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-052670
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!, In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters-sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods-and the heritage of the artisans who bring them to the table., Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans
LC Classification Number
TX715.L18245 2010
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