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Product Identifiers
PublisherLittle Brown & Company
ISBN-10031626072X
ISBN-139780316260725
eBay Product ID (ePID)15038277339
Product Key Features
Book TitleNever Out of Season : How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Number of Pages336 Pages
LanguageEnglish
Publication Year2017
TopicEnvironmental Science (See Also Chemistry / Environmental), Agriculture / Agronomy / Crop Science, Life Sciences / Biological Diversity, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Natural Resources
IllustratorYes
GenreNature, Technology & Engineering, Social Science, Science
AuthorRob Dunn
FormatHardcover
Dimensions
Item Height1 in
Item Weight19.2 Oz
Item Length9.5 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
LCCN2016-958939
Reviews"Forget about cooking books. This is the most important book you will read about food this year. Every single page has surprising facts and insights. The health of the planet depends on us eating more plants. But the monoculture of our foods that dominates global crops could have disastrous effects if we don't begin to think differently. Never Out of Season will change forever the way you look at a potato, a banana, or your chocolate bar."-- Peter C. Kjærgaard, Museum Director and Professor of Evolutionary History, Natural History Museum of Denmark, "A perfect mix of science, history and biology, The Man Who Touched His Own Heart is a delightful page-turner that reminds us of all that we have learned by standing on the shoulders of giants. Dunn recognizes the importance of historical and comparative perspectives -- historical in terms of our intellectual ancestors, and more broadly in terms of our evolutionary history."-- Charles Nunn, Professor of Evolutionary Anthropology and Global Health at Duke University and author of The Evolution of Sleep, "Fascinating -- if chilling -- look at how monoculture threatens our food supply."-- Richard A. Marini, San Antonio Express-News
Dewey Edition23
Dewey Decimal641.3
SynopsisA Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us ., The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us., Did you know that 10 plants make up 80% of our plant-based food supply? That the bananas we eat today were standardized in the 1960s, into one consistent strain, and that they are succumbing to a pathogen that might wipe them out? That an $8 cup of coffee is just around the corner? Our food supply is heavily and increasingly corporate, streamlined for efficiencies from seed to store. Those efficiencies make bananas and coffee cheap; make wheat, rice, and beef prevalent; and all but guarantee that food tastes the same every time we eat--and they also mean that the foods we depend on most are one bug or virus away from disappearing.The lesson, as told by science writer and biologist Rob Dunn through rich history and science and via characters and scenes, is to eat the way we always used to--locally, in season, and with an eye towards preserving food quality for the human race. Rigorously researched and highly provocative, this is the book to read if you want to know about the future of our food.
LC Classification NumberGN407
