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Kauen Sie daran: Alles, was Sie nicht über Fast Food wissen wollen - SEHR GUT-

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Chew On This: Everything You Don't Want to Know About Fast Food - VERY GOOD
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Standort: Cartersville, Virginia, USA
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eBay-Artikelnr.:285471674376
Zuletzt aktualisiert am 26. Nov. 2024 22:33:54 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Brand
Unbranded
MPN
9780618593941
ISBN
9780618593941

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0618593942
ISBN-13
9780618593941
eBay Product ID (ePID)
57074350

Product Key Features

Book Title
Chew on this : Everything You Don't Want to Know about Fast Food
Number of Pages
336 Pages
Language
English
Topic
Cooking & Food, Business & Economics, Animals / General, Health & Daily Living / Diet & Nutrition, Social Science / Customs, Traditions, Anthropology
Publication Year
2007
Illustrator
Yes
Genre
Young Adult Nonfiction, Juvenile Nonfiction
Author
Charles Wilson, Eric Schlosser
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
9.6 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Young Adult Audience
Reviews
"Vivid . . . compelling.' --Booklist, starred review Booklist, ALA, Starred Review "A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." --Publishers Weekly Publishers Weekly "Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." LA Times The Los Angeles Times "Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." The New York Times Book Review "Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." The San Francisco Chronicle The San Francisco Chronicle "With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." -Washington Post The Washington Post "Chew On This is an eye-opening book with a worthy message." --Bookpage Bookpage "Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." School Library Journal School Library Journal "Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." VOYA (Voice of Youth Advocates), "Vivid . . . compelling.' -Booklist, starred review Booklist, ALA, Starred Review "A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." -Publishers Weekly Publishers Weekly "Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." -LA Times The Los Angeles Times "Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." -The New York Times Book Review "Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." -The San Francisco Chronicle "With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." -The Washington Post "Chew On This is an eye-opening book with a worthy message." -Bookpage Bookpage "Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." -School Library Journal "Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." -VOYA (Voice of Youth Advocates)
Grade From
Seventh Grade
Synopsis
This young readers edition of Eric Schlosser's best-selling Fast Food Nation tells the fascinating, frightening truth about how the fast food industry has been feeding off children for generations. Kids love fast food. And the fast food industry definitely loves kids. But where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser's best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts kids and teens need to know. In Chew On This, they share the fascinating and sometimes frightening truth about what lurks between those sesame seed buns., This young readers edition of Eric Schlosser's best-selling Fast Food Nation tells the fascinating, frightening truth about how the fast food industry has been feeding off children for generations., 'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.

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