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Product Identifiers
PublisherCallisto Publishing LLC
ISBN-10163807030X
ISBN-139781638070306
eBay Product ID (ePID)3050396153
Product Key Features
Book TitleVegan Japanese Cookbook : 75 Favorites Made Simple
Number of Pages136 Pages
LanguageEnglish
TopicRegional & Ethnic / Japanese, General, Courses & Dishes / General, Vegan
Publication Year2021
GenreCooking, Health & Fitness
AuthorYoko Segawa
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight12.7 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Reviews"In her cookbook debut, Yoko Segawa shares 75 vegan recipes which are modern spins on much loved Japanese favorites. With a nod to traditional cooking practices, Yoko's veganized recipes are not only a culinary adventure for those new to Japanese cooking, but also a unique cultural exploration as well!...This cookbook is a reminder of the importance of tradition and culture and is a perfect cookbook for anyone who wants to explore Japanese food with a clean, plant-based, mindful approach to eating." --Holly G., Amazon customer reviewer, "I love Japanese culture and Japanese cuisine. I am vegan, so being able to make all these delicious meals plant based is such a game changer!" --Jacqueline W., Amazon customer reviewer, "Vegan or not, this cookbook serves up tasty and flavorful recipes for everyone." --Norio S., Amazon customer reviewer, "In her cookbook debut, Yoko Segawa shares 75 vegan recipes which are modern spins on much loved Japanese favorites. With a nod to traditional cooking practices, Yoko's veganized recipes are not only a culinary adventure for those new to Japanese cooking, but also a unique cultural exploration as well!...This cookbook is a reminder of the importance of tradition and culture and is a perfect cookbook for anyone who wants to explore Japanese food with a clean, plant-based, mindful approach to eating." --Holly G., Amazon customer reviewer "I love Japanese culture and Japanese cuisine. I am vegan, so being able to make all these delicious meals plant based is such a game changer!" --Jacqueline W., Amazon customer reviewer "Vegan or not, this cookbook serves up tasty and flavorful recipes for everyone." --Norio S., Amazon customer reviewer
SynopsisCreate vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions --Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes --Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials --Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes., Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions--Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes--Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials--Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.
