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Radically Simple: Brilliant Flavors With Breathtaking Ease by ROZANNE GOLD: New
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:285014818166
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2010-10-26
- ISBN
- 9781605294704
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1605294705
ISBN-13
9781605294704
eBay Product ID (ePID)
84582683
Product Key Features
Book Title
Radically Simple: Brilliant Flavors with Breathtaking Ease : 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold: a Cookbook
Number of Pages
352 Pages
Language
English
Publication Year
2010
Topic
Methods / Gourmet, Methods / Quick & Easy, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.5 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-024994
Reviews
Gold is spreading the gospel that eating well doesn't have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make., Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is the book I'll be pulling off the shelf the next time I'm stuck in a cooking rut., "Chosen as one of the most important cookbooks of the past 25 years." --November 2011, Cooking Light Magazine "Chosen as one of the year's top cookbooks on Good Morning, America" -- December 22, 2010 "Chosen as one of the top cookbooks of 2010 in the New York TimesHoliday Book Review" --December 5, 2010, New York Times "Chosen by the New York Times Food Editor as one of the year's best." --December 8, 2010, New York Times "Chosen by People Magazine as one of the top cookbooks of the year."-- November 29, 2010, People Magazine "Favorite 2010 Cookbook #1: Food & Wine Magazine" --November 6, 2010 "Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own --Christine Muhlke, New York Times, December 5, 2010 "Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations." --Julia Moskin, New York Times, December 8, 2010 "You have to hand it to Rozanne Gold, who has produced another winner of apractical cookbook in her new "Radically Simple!" --Bonnie Benwick, The Washington Post 10/3/10 "Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is thebook I'll be pulling off the shelf the next time I'm stuck in a cooking rut." --Kristin Donnelley, Food & Wine magazine, 10/6/10 "Gold is spreading the gospel that eating well doesn't have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make." --Katherine Miller, The Oregonian, 10/9/10, "Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own" --Christine Muhlke, New York Times "Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations." --Julia Moskin, New York Times "You have to hand it to Rozanne Gold, who has produced another winner of a practical cookbook in her new 'Radically Simple!'" --Bonnie Benwick, The Washington Post "Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is the book I'll be pulling off the shelf the next time I'm stuck in a cooking rut." --Kristin Donnelley, Food & Wine magazine "Gold is spreading the gospel that eating well doesn't have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make." -- Katherine Miller, The Oregonian, 10/9/10, Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations., You have to hand it to Rozanne Gold, who has produced another winner of a practical cookbook in her new 'Radically Simple!', Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own, "Chosen as one of the most important cookbooks of the past 25 years." --November 2011, Cooking Light Magazine "Chosen as one of the year's top cookbooks on Good Morning, America" -- December 22, 2010 "Chosen as one of the top cookbooks of 2010 in the New York Times Holiday Book Review" --December 5, 2010, New York Times "Chosen by the New York Times Food Editor as one of the year's best." --December 8, 2010, New York Times "Chosen by People Magazine as one of the top cookbooks of the year."-- November 29, 2010, People Magazine "Favorite 2010 Cookbook #1: Food & Wine Magazine" --November 6, 2010 "Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own --Christine Muhlke, New York Times, December 5, 2010 "Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations." --Julia Moskin, New York Times, December 8, 2010 "You have to hand it to Rozanne Gold, who has produced another winner of apractical cookbook in her new "Radically Simple!" --Bonnie Benwick, The Washington Post 10/3/10 "Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is thebook I'll be pulling off the shelf the next time I'm stuck in a cooking rut." --Kristin Donnelley, Food & Wine magazine, 10/6/10 "Gold is spreading the gospel that eating well doesn't have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make." --Katherine Miller, The Oregonian, 10/9/10
Synopsis
Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion- Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple- Brilliant Flavors with Breathtaking Ease, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary- All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen., Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple: Brilliant Flavors with Breathtaking Ease , Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.
LC Classification Number
TX714.G5993 2010
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98,8% positive Bewertungen•2,0 Mio. Artikel verkauft
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Verkäuferbewertungen (527.080)
- e***n (390)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- m***m (2347)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Tobin's Spirit Guide: Official Ghostbusters Edition by Erik Burnham: Used (Nr. 404302598631)
- _***b (57)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍