John Evelyn, Koch: Die rustikalen und wirtschaftlichen Werke von John Evelyn von Driver-

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John Evelyn, Cook: The Rusticall and Oeconomical Works of John Evelyn by Driver
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Book Title
John Evelyn, Cook: The Rusticall and Oeconomical Works of John Ev
Publication Date
1997-02-03
Pages
214
ISBN
9780907325659
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Boyars Publishers, LTD., MARION
ISBN-10
0907325653
ISBN-13
9780907325659
eBay Product ID (ePID)
5738372

Product Key Features

Number of Pages
214 Pages
Publication Name
John Evelyn, Cook
Language
English
Subject
Regional & Ethnic / English, Scottish & Welsh, History
Publication Year
1997
Type
Textbook
Author
John Evelyn
Subject Area
Cooking
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
37 Oz
Item Length
8 in
Item Width
5.8 in

Additional Product Features

Intended Audience
College Audience
LCCN
97-101621
Illustrated
Yes
Synopsis
John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript has an added attraction: it contains the recipes that Evelyn later printed in his book about salads, Acetaria . No other printed cookery book from this period can demonstrate this development of a recipe from first inception to the finished page., JOHN EVELYN (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript contains the recipes that Evelyn later printed in his book about salads, Acetaria. The recipes range over the repertoire of the 17th-century household and contain many recipes given to Evelyn by his friends. This fascinating collection includes instructions for 'puffe-paste which requires the yeolkes of six eggs and the whites of four, some fine flowere, sweete butter in very thicke pieces as big as wallnuts which is rolled out seven tymes, every tyme putting in more butter.', JOHN EVELYN's (1620-1706) diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary., John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript has an added attraction: it contains the recipes that Evelyn later printed in his book about salads, Acetaria. No other printed cookery book from this period can demonstrate this development of a recipe from first inception to the finished page.
LC Classification Number
TX705.E94 1997

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