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Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho: New
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Zuletzt aktualisiert am 05. Aug. 2025 02:19:19 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2017-07-06
ISBN
0241286530

Über dieses Produkt

Product Identifiers

Publisher
Penguin Books, The Limited
ISBN-10
0241286530
ISBN-13
9780241286531
eBay Product ID (ePID)
6038276968

Product Key Features

Book Title
Sabor : Flavours from a Spanish Kitchen
Number of Pages
304 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Spanish
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Nieves Barragan Mohacho
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
38.8 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish." --Rick Stein, "More than enough easily achievable plates to make your dinner table muy rico (delicious)." -- Waitrose Food, "A charming book giving a peek into a Spanish kitchen that is sure to delight."-- Sandra's Kitchen Nook, These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish., "Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate." -- GQ
Table Of Content
Introduction My Favourite Ingredients Starters and Fried Bites Eggs Salads Vegetables Fish and Shell Fish Meat Desserts Oils, Sauces and Stocks Suppliers Index Gracias
Synopsis
Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barrag n Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures., Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor- Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots., Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
LC Classification Number
TX723.5

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