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Geschmack: Aromen aus einer spanischen Küche von Nieves Barragan Mohacho: Neu-
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Standort: Sparks, Nevada, USA
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Lieferung zwischen Di, 12. Aug und Sa, 16. Aug nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:283442852852
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2017-07-06
- ISBN
- 0241286530
Über dieses Produkt
Product Identifiers
Publisher
Penguin Books, The Limited
ISBN-10
0241286530
ISBN-13
9780241286531
eBay Product ID (ePID)
6038276968
Product Key Features
Book Title
Sabor : Flavours from a Spanish Kitchen
Number of Pages
304 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Spanish
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
38.8 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
"These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish." --Rick Stein, "More than enough easily achievable plates to make your dinner table muy rico (delicious)." -- Waitrose Food, "A charming book giving a peek into a Spanish kitchen that is sure to delight."-- Sandra's Kitchen Nook, These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish., "Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate." -- GQ
Table Of Content
Introduction My Favourite Ingredients Starters and Fried Bites Eggs Salads Vegetables Fish and Shell Fish Meat Desserts Oils, Sauces and Stocks Suppliers Index Gracias
Synopsis
Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barrag n Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures., Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor- Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots., Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
LC Classification Number
TX723.5
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