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Tasting French Terroir: The History of an Idea by Thomas Parker: New
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:283082790192
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2015-05-01
- ISBN
- 9780520277502
Über dieses Produkt
Product Identifiers
Publisher
University of California Press
ISBN-10
0520277503
ISBN-13
9780520277502
eBay Product ID (ePID)
205611627
Product Key Features
Book Title
Tasting French Terroir : the History of an Idea
Number of Pages
248 Pages
Language
English
Topic
Regional & Ethnic / General, Beverages / Alcoholic / Wine, History, Europe / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking, History
Book Series
California Studies in Food and Culture Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
16 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
LCCN
2014-039227
Dewey Edition
23
Reviews
This book can help the French to answer a question they sometimes ask about why other cultures and countries have not adopted the notion of terroir, even those who share with France the reality of terroir products., Admirable... Thomas Parker has greatly increased our understanding of the intellectual origins of terroir., Innovative and revealing... This is a wide-ranging, thoroughly researched, and well-articulated work., An academic, meticulously researched, attentive journey through to the very complex roots of the concept of terroir . . . If you're looking for a book that will both fascinate you and challenge all your preconceptions about terroir, France and the French, this is it.
Series Volume Number
54
Dewey Decimal
634.80944
Table Of Content
List of Illustrations Acknowledgments Introduction: Terroir and the Culinary Roots of French Identity 1. Rabelais's Table and the Poets of the Pleiade 2. The Plantification of People 3. Courtside Purity and the Academie Francaise's Attack on the Earth 4. France's Green Evolution: Terroir's Expulsion from Versailles 5. Saint-Evremond and the Invention of Geographical Connoisseurship 6. Terroir and Nation Building: Boulainvilliers, Du Bos, and the Case of Class 7. The Normalization of Terroir: Paris and the Provinces Conclusion: Terroir and Nation: From Geographic Identity to Psychogeography Notes Bibliography Index
Synopsis
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
LC Classification Number
SB387.8.F8P36 2015
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