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25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe: New
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:282951526037
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2017-08-01
- Pages
- 128
- ISBN
- 9781558328785
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558328785
ISBN-13
9781558328785
eBay Product ID (ePID)
228586704
Product Key Features
Book Title
25 Essentials: Techniques for Smoking : Every Technique Paired with a Recipe
Number of Pages
128 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / General, Methods / Special Appliances
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Book Series
25 Essentials Ser.
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
15.7 Oz
Item Length
8.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.616
Synopsis
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need ., If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need., There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets , pork shoulders for pulled pork , the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking , because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques e very good grillmaster needs to know, like the best way to slow smoke ribs , basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating., If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need . With this guide, you'll be smoking ribs in no time! If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
LC Classification Number
TX609
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