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Kitchen Confidential Updated Ed : Adventures in the Culinary Unde
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Zuletzt aktualisiert am 09. Okt. 2025 23:41:07 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen aufrufenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
HarperCollins Publishers
ISBN
9780060899226
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060899220
ISBN-13
9780060899226
eBay Product ID (ePID)
50352499

Product Key Features

Book Title
Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly
Number of Pages
352 Pages
Language
English
Topic
Reference, Culinary, General, Essays & Narratives
Publication Year
2007
Features
Revised
Genre
Cooking, Biography & Autobiography
Author
Anthony Bourdain
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
9.1 Oz
Item Length
8 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-280057
Dewey Edition
22
Reviews
The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique., "Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." -- New York magazine "You'll laugh, you'll cry...you're gonna love it." -- Denver Post "The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- USA Today Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. -- USA Today "A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique." -- Newsweek "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." -- New York magazine "Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -- New York Times Book Review, ...the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory., Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.
Dewey Decimal
641.5/092
Edition Description
Revised edition
Synopsis
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential , became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material., The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published., An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
LC Classification Number
TX649.B58A3 2007

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    WOW!; I cannot believe this 1 Week to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/22 Received 06/02 Mon to Hawaii using free shipping; USPS Ground Mail, Hardback Book in Excellent Condition--Better Than Described ; Heavier than expected, TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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    The book was in excellent condition, as described in the listing, and was excellently packaged, arriving in unblemished condition. The shipping time was very quick. While the listing showed the book with a dust jacket, the book did not come with one. I brought this to the attention of the seller, who responded to me right away, and was satisfied with the seller's explanation. I have to say that the service was in every way outstanding.
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    The book arrived swiftly packaged in a protective plastic envelope, but it was a paperback not hardcover as listed. I contacted seller and they apologized, refunded me and suggested several things to do with the book after allowing me to keep it. I have gone ahead and ordered a hardcover from the same seller. I’m a repeat customer and hope to remain so. This mixup was a first, but I’m very impressed with their prompt response and professionalism. Kudos :)

Produktbewertungen & Rezensionen

4.8
72 Produktbewertungen
  • 62 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
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Would recommend

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Relevanteste Rezensionen

  • As relevant now as it was 18 years ago- funny a hell.

    IT is tragic that we have lost the eclectic personality known as " Tony " to his friends. His acerbic wit will be missed. Having worked in kitchens in the same era as Tony made this book a MUST READ- I enjoyed it immensely and laughed throughout the entire book. I could not put it down. Pretty amazing since the book is 18 years old. It is relevant today and will be for years to come. Great read- and RIP Tony. (:

    Bestätigter Kauf: JaZustand: NeuVerkauft von: FcsXik4TS8a@Deleted

  • A wonderful book to read since we all have an intimate relationship with food.

    Bourdain starts out by introducing you to food, how he got to know it and why it’s something more than “a substance one stuffs in one’s face when hungry — like filling up at a gas station.” He goes through his early relationship with food and why he made the jump from a kid who was surprised by a cold soup like Vichyssoise to a food-obsessed student at the Culinary Institute of America. The text skips over entire years in Bourdain’s life with ease, but you don’t notice. He focuses on the food, the good food as he puts it — everything else falls into place around it.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • Read it even if you don't cook. Most of us eat, after all!

    Put off reading this for years and finally got around to it. Wonderful book!! Am very pleased! 2

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books

  • This Book Is Fantastic!!!

    Great Book!!! R.I.P. Anthony Bourdain...Culinary King...

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books

  • Great story,but no photos or glossary was a disapointment.

    Great story,fast and interesting read....would of given 5 stars except think it could of been better if they included a middle section with some photos....and since there are a lot of words a non-chief wouldnt have a clue as to what they are,would of been nice to have a glossary in the back.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: k1HPhh5dSKC@Deleted