Bild 1 von 13
Galerie
Bild 1 von 13
Anthony Bourdain The nasty bits 2006 1st Edition Hardcover 💀 🔪-
US $15,00
Ca.EUR 12,88
oder Preisvorschlag
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenAnthony Bourdain The nasty bits 2006 1st Edition Hardcover 💀 🔪
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $5,22 (ca. EUR 4,48) USPS Media MailTM.
Standort: Rosemary Beach, Florida, USA
Lieferung:
Lieferung zwischen Mi, 10. Sep und Di, 16. Sep nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:277347014102
Artikelmerkmale
- Artikelzustand
- Edition
- First Edition
- ISBN
- 9781582344515
Über dieses Produkt
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1582344515
ISBN-13
9781582344515
eBay Product ID (ePID)
50679001
Product Key Features
Book Title
Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Number of Pages
288 Pages
Language
English
Publication Year
2006
Topic
General, Essays & Narratives
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
20 oz
Item Length
9.5 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-033245
TitleLeading
The
Reviews
Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." --New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-- USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-- New York magazine, Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page…Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-New York magazine, Praise for Anthony Bourdain: " Bourdain's enthusiasm is so intense that it practically explodes off the page... Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." "-- New York Times Book Review" " [Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- "USA"" Today" " Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." -- "New York" magazine"", Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page…Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-USAToday "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-New Yorkmagazine, Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page…Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." --New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-- USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-- New York magazine, Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page…Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."--New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--USAToday "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--New Yorkmagazine, Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page...Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." --New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-- USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-- New York magazine, Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page...Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.""--New York Times Book Review" "ÝWrites¨ the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--"USA"" Today" "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--"New York" magazine""
Dewey Edition
22
Dewey Decimal
641.5092
Synopsis
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material-- The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour . A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."-- New York Times Book Review " Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-- USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-- New York magazine, The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and "No Reservations "host Anthony Bourdain has never been one to pull punches. In "The Nasty Bits," he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction-- and including new, never-before-published material-- "The Nasty Bits "is a rude, funny, brutal and passionate stew for fans and the uninitiated alike., New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material-- The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour . A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for Anthony Bourdain: Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.-- New York Times Book Review Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.-- USA Today Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.-- New York magazine, New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material-- The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour . A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."-- New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-- USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."-- New York magazine, Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
LC Classification Number
TX652.B67 2006
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Coastal Roots Collectables
99,4% positive Bewertungen•413 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (166)
- a***8 (27)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufVery pleased with purchase and seller. I had a few questions about whether or not the item would fit the model we had, so I sent a question to the seller. Within 10 minutes, they responded and sent updated pictures confirming the part numbers we needed. After ordering, the item arrived very quickly, and the packaging was excellent. Would definitely buy from Coastal Roots Collectables again.Cuisinart Powerblend Duet Food Processor Attachment TOP/BOWL/BLADE/BASE 🥒 (Nr. 277070525621)
- p***o (27)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFast shipping! Great price! Item condition as described. Item packed professionally with care. Great seller!
- f***9 (11)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping. Excellent description and showed up exactly as described. Was packaged with extra padding to protect the item. Also accepted my lower offer so great deal.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 05. Sep. 2018
Great read!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 10. Jun. 2025
All books look brand new. Great deal fo...
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 11. Jan. 2022
Easy read and full of laughs. Get it now!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: bluevasemarketplace
- 03. Aug. 2021
Great
Bestätigter Kauf: JaZustand: NeuVerkauft von: mayhem-hobby
- 07. Apr. 2020
Great
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
Noch mehr entdecken:
- Piers Anthony Belletristik-Bücher,
- Anthony Trollope Belletristik-Bücher,
- Anthony Horowitz Belletristik-Bücher,
- Anthony Doerr Belletristik-Bücher,
- Masters-of-the-Universe - Europa-Editions Hörbücher und Hörspiele,
- Hörbücher und Hörspiele Action Europa Editions,
- Europa-Editions-Erwachsene Hörbücher und Hörspiele,
- LP Hörbücher und Hörspiele Europa Editions,
- Hörbücher und Hörspiele Europa Editions Kassette,
- Hörbücher und Hörspiele Europa Editions Action
Coastal Roots Collectables
99,4% positive Bewertungen•413 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (166)
- a***8 (27)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufVery pleased with purchase and seller. I had a few questions about whether or not the item would fit the model we had, so I sent a question to the seller. Within 10 minutes, they responded and sent updated pictures confirming the part numbers we needed. After ordering, the item arrived very quickly, and the packaging was excellent. Would definitely buy from Coastal Roots Collectables again.Cuisinart Powerblend Duet Food Processor Attachment TOP/BOWL/BLADE/BASE 🥒 (Nr. 277070525621)
- p***o (27)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFast shipping! Great price! Item condition as described. Item packed professionally with care. Great seller!
- f***9 (11)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping. Excellent description and showed up exactly as described. Was packaged with extra padding to protect the item. Also accepted my lower offer so great deal.