MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherStorey Publishing
ISBN-100882660454
ISBN-139780882660455
eBay Product ID (ePID)328932
Product Key Features
Book TitleCanning, Freezing, Curing, and Smoking of Meat, Fish, and Game
Number of Pages208 Pages
LanguageEnglish
Publication Year1975
TopicSpecific Ingredients / Meat, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorWilbur F. Eastman Jr.
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight9 Oz
Item Length8.2 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN75-016830
TitleLeadingThe
Table Of Content1 Some Basic Information 2 Canning 3 Freezing 4 Curing 5 How to Build a Smokehouse and Do It Yourself 6 Beef and Veal 7 Pork 8 Lamb 9 Poultry 10 Game 11 Fish 12 Recipes IndeX
SynopsisSafe, simple instructions for preparing and storing fresh meat, fish, and game, plus loads of recipes and even detailed instructions on how to build your own smokehouse., Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Jul. 2019
Covered what it promised.
Very easy to read and follow instructions.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Jun. 2021
Must have
If you pro c ess your own meats it is a must have.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Aug. 2023
Awesome!
What I was looking forBestätigter Kauf: JaArtikelzustand: Gebraucht
- 21. Dez. 2018
Awesome
Wonderful bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Okt. 2016
it is an awesome book
I would order again very happy ty :)Bestätigter Kauf: JaArtikelzustand: Gebraucht
