Table Of ContentThis gem of a guide takes you up to and through the front door of the most interesting restaurants and wineries as well as the most intriguing shops and lodgings in Sonoma Valley. You'll discover where the locals go, where to find real bargains, and where to splurge magnificently. You'll also meet the people who live, labor, cultivate, and cook in this area of beauty, charm, and rich culinary tradition. This guide includes recipes from the kitchens of some of the best regional chefs, little-known hangouts, fine dining for every pocket, delightful accommodations, vineyards of all sizes and unusual boutiques and festivals. ( 5 1/2 x 8 1/2, 320 pages, b&w photos, illustrations, recipes)
Edition DescriptionRevised edition
SynopsisThis indispensable guide transforms the tourist into the informed visitor with insider tips on how and where to experience the very best of Sonoma Valley's food, wine, and culture. Whether you explore by car or on foot, local experts Kathleen and Gerald Hill will take you step-by-step up to and through the front doors of the most interesting restaurants and wineries to meet the people who live, labor, cultivate, and cook in this area of rich culinary tradition. You'll also discover where the locals go, where to find real bargains, and where to splurge magnificently. Book jacket.
LC Classification NumberF868.S7H56 2000